| Dec 14, 2011
20 gingerbread people or 30 cookies
3 cups (15 oz.) all purpose flour
3/4 cup (5 oz.) brown sugar
Scant 1/2 teaspoon baking soda (adjusted for altitude)
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground...
| Dec 7, 2009
Hazelnut mousse souffles. Citrus pine nut brittle. Miniature swans filled with raspberry jam and pastry creme.
Pastry chef Rodney Diehl and his 11-member crew create breads and rolls, magical desserts and confections, out of simple ingredients for the...