| Apr 30, 2012
| 5:43 AM
This episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds,...
| May 4, 2012
Each week we tell viewers what they can get for free. This week's free list: 1) Free Ice Cream 2) Free Comic Book Day 3) Free Sichuan tastings from Legend Bar and Restaurant
Red Tricycle "Ice Cream Truck" Tour to Stop at Make Meaning's UES & UWS...
| Sep 9, 2012
| 2:07 PM
Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller's shell pasta in the mid-1990s. She said the recipe was on the box for a long time, but she never copied it down. Sue Housel...
| Jun 26, 2012
| 1:58 PM
Is there a vegetable subtler than the cucumber? Well, maybe cauliflower, but when used in a way that maximizes its grassy flavor, the cucumber can prove to be a great buy at your local farmers' market. From May until November, the cuke is used mainly as a...
| Jan 18, 2012
| 12:04 PM
Total time: 40 minutes plus chilling time
Note: This recipe works beautifully with Satsumas.
1/4 cup sugar
3 tablespoons instant tapioca
2 3/4 cups whole milk
1 egg, lightly beaten
1/4 teaspoon salt
1 vanilla bean
| Jan 23, 2012
Firecracker Chicken Breast
Serves: 4 (1 cup servings)
Refrigeration time: 15 minutes
Cooking time: 20 minutes
12 oz Marinated Chicken Breast (Diced or Sliced)
2 Tbsp Vegetable Oil
1 tsp Sesame Oil
1/3 cup Red Bell Peppers (1" diced)...
| Jan 26, 2012
Dear SOS: Milk has the best molasses cookies I've ever had. My entire family adores them, and I would love to be able to make them for my dad on his 66th birthday. Please help? These cookies are out of this world. I need the recipe, before I spend my last...
| Jul 15, 2012
The story begins with "Once upon a time;" the recipe begins with "Onions."
Both have the same effect: to set the mood. Onions get right to work scenting the kitchen savory, flavoring the oil sweet, deepening the color and complexity of the dish as it...
| Jul 24, 2012
| 3:25 PM
Wondering what to do with your spiny lobster catch?
Here are recipes from our archives that showcase the versatility of fresh lobster meat.
LOBSTER NACHOS WITH ASIAN GUACAMOLE AND SPICY SOUR CREAM
Depending on you serve it, these nachos can be...
| Feb 10, 2012
Total time: 1 hour
Servings: 2 dozen cookies
Note: Adapted from Milk on Beverly Boulevard. Milk serves the cookies garnished with a sugar glaze (3 tablespoons water heated with 1½ tablespoons each corn syrup and fondant in a saucepan until combined,...
| Feb 14, 2012
| 12:45 PM
Rhee Lightner of Williamsport entered this Lemon Ginger Sandwich Cookie recipe in The Herald-Mail's 2011 Cookie Exchange contest.
"These cookies are vegan. I'm a baker at the Common Market in Frederick (Md.). I primarily focus on the vegans. I bake...