| Feb 22, 2012
| 8:18 AM
During Lent, even those who don't give up beer or Godiva do tend to think about meatless meals. And rightfully so, since going meatless is seen as a sacrifice by many of us. Vegetarians, on the other hand, have been going meatless forever and most seem to...
| Mar 2, 2012
| 1:05 AM
FARGO, N.D. - "Would you like to come to our party?" my 8-year-old daughter asked.
I wasn't sure what kind of party I was attending, but I nodded my head and followed her to our living room.
Four stuffed animals were seated around a small turquoise...
| Mar 28, 2012
The Passover story of the deliverance of the Israelites from bondage in Egypt resonates particularly strongly for people like Wolfgang "Wolfie" Rauner who escaped Nazi persecution for a new life in the United States.
Rauner, 83, arrived here June 21,...
| Mar 23, 2012
| 8:15 AM
During the second World War, because of wartime rationing, they became a popular dish at many American restaurants.
Mussels -- which can be served steamed, boiled or even fried -- offer an alternative to many other commonly served shellfish dishes,...
| Mar 31, 2012
Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad.
Dear Kathleen: It's a perfect way to highlight these sweet little...
| Dec 22, 2011
Before we push ourselves back from the metaphorical table of 2011, we've got to have one more taste of our favorite recipes. If you missed them the first time around, now's the time to download and save them.
Chocolate pudding with pretzel crunch
| Dec 29, 2011
It's the End of the Year as We Know It
Total time: 4 minutes
Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...
| Dec 28, 2011
| 5:16 PM
5 Tsp soy sauce
1 tsp sesame oil
5 tsp white sugar
1/2 tsp ground black pepper
1 tsp fish sauce
1 tsp salt
5 pound top sirloin thinly sliced
1/2 pound garlic
2 ounces whole star anise
| Dec 29, 2011
| 2:57 PM
With New Year’s Eve just two days away, many people are stocking the shelves with year-end spirits, rehearsing toasts, and making resolutions. But, after the clock strikes midnight and the bottles are empty, what does one do to combat a hangover?...
| Jan 3, 2012
| 6:30 AM
New Year’s Eve is behind us. For many, the resolution dieting has begun.
But some of us aren’t ready to give up on the celebrating and don’t consider how many calories alcohol packs. A 1.5-ounce serving of 80-proof alcohol has 96...
| Jan 3, 2012
| 4:20 PM
Just because the holidays are over and we're into a new year, that doesn't mean the need for "roast beast" is over. Hearty winter dinners are still the order of the evening, but cold weather eating doesn't have to be all about stews and soups. You can...