| Jul 24, 2012
| 3:25 PM
Wondering what to do with your spiny lobster catch?
Here are recipes from our archives that showcase the versatility of fresh lobster meat.
LOBSTER NACHOS WITH ASIAN GUACAMOLE AND SPICY SOUR CREAM
Depending on you serve it, these nachos can be...
| Aug 12, 2012
In the run-up to the London Olympics' closing ceremonies, rumors have swirled that the Spice Girls, Britain's quintessential girls pop group, will reunite for a special performance.
If they do — and promoters have been cagey about it, with no...
| Aug 21, 2012
Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...
| Nov 12, 2012
| 1:41 PM
Maple Blueberry Sweet Potatoes
The Clare has its own twist on the traditional sweet potato side dish. "We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and...
| Oct 15, 2012
| 1:34 AM
Social networks for two
Facebook and Twitter are great for keeping up with a lot of people. But there’s a new trend of social apps that keep you connected with just a single person, your significant other. Rich Demuro is here to run down the...
| Oct 16, 2012
Q: When I got married, for our first Christmas, I decided to bake a fruitcake for the first time. The thinking was that if it was made from scratch it would be much better than those horrors sold in the stores. The Betty Crocker yellow fruitcake recipe...
| Apr 25, 2012
| 5:39 AM
For four people
2 c dry cider
½ c honey
½ c pear vinegar
2 pieces star anise
1 bay leaf
1 medium shallot, minced
1 T Dijon mustard
4 T unsalted butter, cold
2 T pickled ginger, chopped or julienned
4 pork chops
Oil for cooking...
| Apr 30, 2012
| 5:43 AM
This episode was practically perfect, you guys. I won't spoil it in the first paragraph, but the teams are still in India and I think some bad karma came around to gently nudge a few people. I wouldn't have minded a swift kick to some people's behinds,...
| May 4, 2012
Each week we tell viewers what they can get for free. This week's free list: 1) Free Ice Cream 2) Free Comic Book Day 3) Free Sichuan tastings from Legend Bar and Restaurant
Red Tricycle "Ice Cream Truck" Tour to Stop at Make Meaning's UES & UWS...
| Oct 26, 2012
| 5:34 AM
Two guys walk into a bar. Sounds like the start of a cheesy joke, right?
Not when the two guys are Dan Bazis and Kevin Pyles, who bellied up to the bar at Union Jacks in Columbia last winter to discuss one of those existential questions men on bar stools...
| Sep 9, 2012
| 2:07 PM
Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller's shell pasta in the mid-1990s. She said the recipe was on the box for a long time, but she never copied it down. Sue Housel...