| May 17, 2013
| 7:00 AM
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
| May 8, 2013
| 4:22 PM
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors.
Karen Weber-Mendham of Land O'...
| May 7, 2013
| 5:25 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Salmon With Mango Salsa &...
| May 8, 2013
| 5:41 AM
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
The next year, however, the biannual invasive plants shoots up, flowers and...
| May 3, 2013
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition.
Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
| May 2, 2013
| 12:30 PM
Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too.
I was recently reminded of this on a chilly day recently...
| May 4, 2013
Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities.
| Apr 17, 2013
| 6:30 PM
On April 22, 1970, the U.S. Senate challenged Americans to confront our most urgent environmental issues and rally around a single message: that the success of future generations depends on how we act now and how we educate our young people. Earth Day...
| Apr 22, 2013
| 7:46 AM
A daughter, Brooke Leanna Cronk, was born to Steven Cronk and Katie Eaton of Boyne City at 2:46 p.m. on Thursday, April 18, 2013, at McLaren Northern Michigan hospital in Petoskey. Brooke weighed 7 pounds, 13 ounces and was 20 inches long at...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Jun 19, 2013
| 1:32 PM
Here’s a fun and healthy twist on one of my all-time favorites! I am a lover of all things avocado and what better way to enjoy it than as guacamole with garlic salt, tomatoes, jalapenos, and lemon juice. I don’t know a ton of people who...