| Mar 12, 2013
| 1:25 PM
A quick show of hands here: How many SoCal cities have a resident Cuban restaurant? Not many, eh? Well, Glendale stands tall in this regard. Mambo’s Café, at the corner of Victory Boulevard and Western Avenue, serves lunch and dinner, with live...
| Mar 12, 2013
| 9:38 PM
Mac and cheese is all about technique. And you thought it was about the cheese.
There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
| Mar 13, 2013
| 1:22 PM
This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.
It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
| Mar 13, 2013
| 6:30 PM
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Active Time: 25 minutes
Total Time: 40 minutes
3 tablespoons extra-virgin olive oil, divided
| Apr 3, 2013
| 4:57 AM
On Sunday, Thomas Albright will wake up early.
Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
| Mar 16, 2013
Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe.
| Mar 17, 2013
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
| Feb 27, 2013
| 4:39 AM
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
| Feb 26, 2013
| 9:31 PM
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
| Mar 1, 2013
Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...
| Feb 28, 2013
P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic.
The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...