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Garlic

A collection of news and information related to Garlic published by this site and its partners.

Top Garlic Articles

Displaying items 23-33
  • Recipe: Broccoli rabe with burrata

    Recipe: Broccoli rabe with burrata
      30 minutes. Serves 4 to 6 1 pound broccoli rabe or baby broccoli, bottoms trimmed 1/4 cup olive oil, plus more if necessary 2 cloves garlic, sliced thin 1/4 teaspoon red pepper flakes Salt 1 to 2 teaspoons lemon juice 2 (4-ounce) balls...
  • Restaurant recipe: Vertical Wine Bistro's Israeli couscous

    Restaurant recipe: Vertical Wine Bistro's Israeli couscous
    Dear SOS: We had dinner at the Vertical Wine Bistro in Pasadena last week and loved the couscous. Could you provide the recipe? Barbara Golding Via email Dear Barbara: Vertical Wine Bistro was happy to share its recipe for Israeli couscous. It...
  • Recipe: Eggplant stuffed with lamb and pine nuts

    Recipe: Eggplant stuffed with lamb and pine nuts
    Total time: 1 hour, 30 minutes Servings: 6 Note: Silky stuffed eggplant is a wonderfully satisfying dish for casual late summer and early fall entertaining. It can be made in advance and reheated just before serving. 3 (about 1 pound each) round...
  • THE KITCHN: How to make your own kimchi

    THE KITCHN: How to make your own kimchi
    The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom -- a superb cook -- and within a few months I was wholly converted. These days my mouth waters at the...
  • Get ready for a Thanksgiving treat: leftovers

    Less than a month ago, many of us celebrated Halloween. But it may surprise you to learn that I sometimes think about Halloween again as Thanksgiving approaches. Why? The answer is simple. Making smart use of leftovers from your Thanksgiving feast,...
  • THE KITCHN: Brighten up white fish with chimichurri

    THE KITCHN: Brighten up white fish with chimichurri
    Though you might normally associate chimichurri with grilled steaks, lamb chops and other robust cuts of meat, this garlicky South American herb sauce pairs wonderfully with mild halibut and other lean white fish. Rubbed over the fillets before baking,...
  • Recipe: Steam-roasted heritage or free-range turkey

    Recipe: Steam-roasted heritage or free-range turkey
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....
  • Recipe: Rosemary-Meyer lemon turkey with wilted escarole

    Recipe: Rosemary-Meyer lemon turkey with wilted escarole
      Total time: About 4 hours, depending on the size of the bird Servings: 8 Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...
  • Recipe: Roasted eggplant dip with walnuts

    Recipe: Roasted eggplant dip with walnuts
    Total time: 1 hour, 10 minutes Servings: 6 Note: This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor...
  • Lessons to live by about live-fire cooking

    Lessons to live by about live-fire cooking
    By Steven Raichlen for Oneforthetable.com In many families, grilling and barbecue are rites of passage. Son or daughter reaches the age when he or she can handle fire without disaster. Dad passes the tongs and secret family recipes, and a new barbecue...
  • Happy Native American Day!

    It can sometimes seem a long way from Labor Day to Halloween. During that two-month-long stretch, it can feel like not much is happening in the form of those nonreligious, nationally celebrated holidays that give us a good reason to celebrate by cooking...