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Game

A collection of news and information related to Game published by this site and its partners.

Top Game Articles

Displaying items 34-44
  • Grilled Balsamic Glazed Quail with Mushroom Truffle Risotto Recipe

      Ingredients: 12 ea semi-boneless quail (or substitute duck breast, pheasant breast, chicken or turkey tenderloin) ¼ cup Dijon mustard ¼ cup cider vinegar ¼ cup organic tamari ½ tablespoon sea salt ½ tablespoon chipotle tabasco 5-6 springs of...
  • Outdoors: Walleyes stocked in Elkhart

    Outdoors: Walleyes stocked in Elkhart
    More than 3,200 young walleye were stocked into the Elkhart River recently thanks to the Elkhart River Restoration Association. The walleyes measured 6 to 8 inches long and a few were close to 10 inches, according to Dar Deegan, member of the...
  • Where buffalo roam

     Where buffalo roam
    JACKSON, Wyo. — If the antler door handles don't announce what lies ahead at The Gun Barrel Steak and Game House in this idyllic mountain getaway, then Winchester does. Standing just inside The Gun Barrel's front doors, Winchester is 1,500 pounds...
  • A Quebecois feast

    A Quebecois feast
    Those who possess the soul of a locavore, a respect for the classics, a taste for the innovative and a well-stamped passport should pack an appetite and head to Quebec City. Tucked amid the city center's historic buildings and along its cobblestoned...
  • Natural Perspectives: Our trek to the lek

    Natural Perspectives: Our trek to the lek
    Vic and I were in the Eastern Sierras a few weeks ago. He was leading an Audubon birding trip, primarily to see greater sage-grouse on their courtship display grounds, which are called leks. The lek is just north of Crowley Lake, a few miles outside...
  • The Gossiping Gourmet: Inventive, savory food at Savoy

    The Gossiping Gourmet: Inventive, savory food at Savoy
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...
  • Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...
  • PL8: Step right up

    PL8: Step right up
    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...
  • Two Chicago chefs buy their own farms

    Two Chicago chefs buy their own farms
    Many restaurants claim to be Farm-to-Table, but two Chicago chefs recently took this connection a step further, by bringing their farm to your table. Chef Didier Durand of Cyrano’s Farm Kitchen has long been a supporter of local farming, filling...
  • Busy time for outdoors enthusiasts at L.V. Hunting and Fishing Extravaganza

    A funny thing happened to me while walking through the seventh annual Lehigh Valley Hunting and Fishing Extravaganza at the Kempton Fairgrounds on Sunday. There was so much going on and so many people to talk with that I never really got to see much of...
  • Restaurants, Food & Spirits

    Restaurants, Food & Spirits
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...