| Mar 31, 2009
| 2:46 PM
When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the package suggested it had other possibilities, noting "its...
| Apr 2, 2009
You may want to set this recipe aside until all concerns about pistachio contamination with salmonella have passed. But it's worth trying when we get the all-clear. Moist, dense and delicious with or without a scoop of vanilla ice cream.