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Frosting and Icing

A collection of news and information related to Frosting and Icing published by this site and its partners.

Top Frosting and Icing Articles see all

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  • Wedding Cake 101: A beginner bride's guide to understanding frosting, flavors and embellishments

    Wedding Cake 101: A beginner bride's guide to understanding frosting, flavors and embellishments
    Cream cheese frosting or fondant? Classic vanilla cake or coffee with salted caramel filling?? Fresh flowers to decorate your towering tiers, or delicate details made from sugar paste???
  • Project Cake: Runway-inspired desserts take their cues from fashionable wedding-dress designs

    Project Cake: Runway-inspired desserts take their cues from fashionable wedding-dress designs
    Maybe a swirl of organza or an overlay of Alencon lace would look best; possibly a bit of crystal beading. Style considerations for the bridal salon, right? Yes, and now the cake shop, too. With wedding cake design increasingly taking its cue from the...

    Sugar on Top

    Sugar on Top
    Scan the websites of your favorite wedding magazines and bridal blogs and you’ll find scores of stunning cakes accented with everything from fresh flowers and real fruit to crushed hard candies and licorice laces tied in elegant bows. You’re...

    Recipe: Water kringle

    Recipe: Water kringle
      Total time: About 1 1/2 hours, plus rising times Servings: 24 (makes 4 individual kringle, with 6 servings each) Note: Adapted from Henrik Gram of Hygge Bakery in L.A. This is a typical Danish pastry found in most bakeries in Denmark. There are...

    Recipe: Gingerbread people

    Recipe: Gingerbread people
    Total time: 1 1/2 hours, plus chilling time (up to 1 week) for the dough Servings: 3 1/2 dozen Note: From Amy Scattergood. 3 cups flour 1/2 teaspoon sea salt 1 tablespoon baking soda 3/4 cup (1 1/2 sticks) butter 1 cup brown sugar 1/2 cup molasses...