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    Nov 21, 2012 |Story| Baltimore Sun
  1. Thrasher's makes list of U.S. best french fries

    Check out this Travel & Leisure round-up of the <a href="http://www.travelandleisure.com/articles/best-french-fries-in-the-us/11" target="new">best french fries in the U.S. </a>
    The Baltimore Sun
    Check out this Travel & Leisure round-up of the best french fries in the U.S. There's Thrasher's! "It's hard to beat a bucket of hand-cut spuds that have been fried in peanut oil with skins on," the blurb says, "especially when served with nothing...
  2. Nov 15, 2012 |Story| Los Angeles Times
  3. Jonathan Gold Quiz: French fries

    French fries. Chicago fries. Duck fat fries. Bacon drippings.&nbsp; Cheese curds and brown gravy. So you think you know fries? Take this quiz and find out what&rsquo;s what.
    French fries. Chicago fries. Duck fat fries. Bacon drippings.  Cheese curds and brown gravy. So you think you know fries? Take this quiz and find out what’s what. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;...
  4. Nov 8, 2012 |Story| Baltimore Sun
  5. Brewer's Art continues its winning streak

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Talk about your winning streaks. The Brewer's Art, now in its 17th season, has had a remarkably impressive run in its Charles Street townhouse. It has managed to mature and grow in popularity while holding true to its original vision and keeping the...

    Tags: Cheese, Restaurants, Appetizers, Lifestyle and Leisure, Dining and Drinking

  6. Oct 2, 2012 |Column| WXIN-LTV
  7. Schools struggle to get kids to eat healthier

    Schools nationwide are abiding by new USDA standards on school lunches, but many in Indiana said getting kids on board hasn't been easy.
    Schools nationwide are abiding by new USDA standards on school lunches, but many in Indiana said getting kids on board hasn't been easy. At Lawrence Central High School, Devon Smithson and his football buddies are still opting for less healthy options,...

    Tags: U.S. Department of Agriculture

  8. Sep 28, 2012 |Column| Petoskey News
  9. Downsides of positive reinforcement in dog training

    Way before I was a dog trainer, I regularly attended obedience classes with my pets. There were no fancy names for different kinds of training methods; yanking and scolding were the "only" way to "discipline" a dog and let them know what they did wrong....
  10. Sep 11, 2012 |Story| Aberdeen News
  11. Smashed fried potatoes delicious take on french fries

    &nbsp;Take everything you love about a french fry &mdash; that crisp, golden-brown crust enveloping an oh, so fluffy interior &mdash; and flatten it.
    Los Angeles Times
     Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.  In fact, go ahead and smash it. Tricks to the perfect smash  The kind of potato makes a difference when it...

    Tags: Mayonnaise, Black Pepper, Onions, Parsley, Cream Cheese

  12. Aug 28, 2012 |Story| Los Angeles Times
  13. Five Questions: Marshall Reid, 12-year-old healthy food advocate

    Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size Me" about how their family changed their habits and how other people can too.
    Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...

    Tags: Salads, Onions, Foods and Beverages, Diets and Dieting, Onion Rings

  14. Aug 19, 2012 |Story| Baltimore Sun
  15. Lunch for $10 or Less: Werner's

    There were more servers than customers at Werner's just before noon, and it was very quiet. But it wasn't for long. A half hour later, the luncheonette was almost full of downtown workers.
    There were more servers than customers at Werner's just before noon, and it was very quiet. But it wasn't for long. A half hour later, the luncheonette was almost full of downtown workers. When it closed in April 2011, after 61 years, it looked like...

    Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Sandwiches

  16. Jul 13, 2012 | Los Angeles Times
  17. Food FYI: Yes, it's National French Fry Day

    Daily Dish
    Food FYI: Yes, it's National French Fry Day...
  18. Jul 25, 2012 |Story| Tribune Media Services
  19. EatingWell: The no-diet diet

    Premium Health News Service
    Evelyn Tribole, M.S., R.D., may be one of the only dietitians to tell you to eat French fries and chocolate cake. But her advice is sensible and practical when applied within the context of her intuitive-eating principles--a way of eating that...

    Tags: Weight Loss, Chocolate Cake, Weight, Diets and Dieting, Healthy Diet

  20. Jul 13, 2012 |Column| WXIN-LTV
  21. Friday is National French Fry Day

    It may be Friday the 13th, but there's nothing scary about today - it's National French Fry Day!
    It may be Friday the 13th, but there's nothing scary about today - it's National French Fry Day! While its name would suggest we have France to thank for fries, that honor might actually belong to the country's northern neighbor, Belgium. Because both...

    Tags: Potatoes, World War I (1914-1918), Thomas Jefferson

  22. Jul 13, 2011 |Story| Baltimore Sun
  23. Celebrate National French Fries Day on the boardwalk

    Well, where else would you celebrate National French Fries Day but on the Ocean City boardwalk, shoving down handfuls of <a href="http://www.facebook.com/pages/Thrashers-French-Fries/108545046711" target="_blank">Thrashers fries</a>. (Don't forget the vinegar!) I guess you could go to Belgium, where the idea of cooking potatoes in oil is believed to have originated.
    The Baltimore Sun
    Well, where else would you celebrate National French Fries Day but on the Ocean City boardwalk, shoving down handfuls of Thrashers fries. (Don't forget the vinegar!) I guess you could go to Belgium, where the idea of cooking potatoes in oil is believed to...

    Tags: Chicago Hotels, Potatoes, Recipes, Howard Johnson, Ocean City

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