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Mar 18, 2013 |Story| Petoskey News
Mar 18, 2013 |Story| Petoskey News
A collection of news and information related to French Fries published by this site and its partners.
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The Buffalo NewsTime for a good, old-fashioned food fight. With a social media and technology twist of course. And a healthy dose of civic pride. For the next week and a half, fans can vote on the best ballpark food in minor league baseball. The Buffalo Bisons have put...
Tags: Hamburgers, Sandwiches, Salads, Onions, Jack Cheese
The Buffalo NewsIf you've never been to Cala's Kitchen, it might be easy to miss it. It's the middle storefront of a fairly nondescript three-business strip and has its sign flat against the building. But keep an eye out for it, because the food is good, the price is...
Tags: Sandwiches, Salads, Jack Cheese, Soups, Lifestyle and Leisure
St. Paul Pioneer PressSalut Bar Americain is less a French restaurant than what an American thinks a French restaurant should be. Which is to say, it's less about authenticite and more about branding. But it's a good place to eat with kids and a fun way to give kids an...
A calamari taco with cilantro-lime relish would never replace a Chicago-style hot dog. We wouldn't dream of swapping a drippy Italian beef for a gruyere grilled cheese. We'll always crave deep dish pizza. But Chicago continues to miss out on the...
Even though children's nutrition has received lots of attention the past few years, you're still more likely to find chicken fingers and fries on kids' menus than wraps and salads. Ninety-seven percent of major restaurant-chain children's meals were...
Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...
Special to The Morning CallIn 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem’s George’s Light Lunch. For more than a half century, this small eatery has been dishing out its...
Tags: Restaurants, Dining and Drinking, Hamburgers, Sandwiches, Onions
Anderson Cooper loves French fries. And not just any French fries. They have to be from McDonald's. "There are some people who are Burger King people and there are some people who are McDonald's people," said Cooper on his show "Anderson Live" while...
Tags: Hamburgers, McDonald's, Burger King, Anderson Cooper, Google+
My friends have jokingly named me the Potato Queen. They know when they arrive for a dinner party that potatoes inevitably will be on my table. I suffer the jokes gladly. I'm passionate about potatoes. And why not? They are one of the world's most...
Tags: Onions, Salt, Soups, Recipes, Foods and Beverages
When you are told not to do something, doesn't that make you want to do it even more? Did you always make your parents' curfew time? Did you want to eat all of your Halloween candy at once even though your mom told you not to? If somebody puts a...
Tags: National Government, Politics, Obesity, Chocolate Cake, Weight
With this week's opening of the new Fantasyland, dining options have expanded for guests at Walt Disney World's Magic Kingdom theme park. Be Our Guest Restaurant is an expansive and well-coiffed French eatery based on the animated movie "Beauty and...
Los Angeles Times Restaurant CriticWe are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a...
May 19, 2013 |Story| McClatchy-Tribune
May 16, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| McClatchy-Tribune
Apr 28, 2013 |Story| Chicago Tribune
Apr 9, 2013 |Story| Orlando Sentinel
Apr 17, 2013 |Story| WTXX-LTV
Apr 11, 2013 |Story| Allentown Morning Call
Mar 29, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| Chicago Tribune
Jan 17, 2013 |Column| Daily American
Dec 7, 2012 |Column| Orlando Sentinel
Nov 24, 2012 |Story| Los Angeles Times
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