| Apr 14, 2011
| 11:34 AM
I know that not so long ago some folks were up in arms over Cafe Hon owner Denise Whiting's efforts to trademark the "h" word." Yet there was no malice in my heart when I went there recently for supper. I just wanted a good meal, and I got one.
| Apr 8, 2011
| 1:18 PM
Welcome to improv dining.
Chef Mac's and All that Blues, the new home for Maclonza Lee's Louisiana cuisine, is part restaurant and part supper club. The kitchen serves from an a la carte menu on Tuesday through Thursday nights, but on Friday and Saturday...
| Oct 28, 2010
| 12:43 PM
½ cup of sugar
¼ cup of water
1 cup of orange juice
1 ¼ cup of ginger ale or champagne, chilled
Bring sugar and water to a boil until sugar dissolves. Add to orange juice and chill. Add ginger ale or champagne right before serving....
| Nov 1, 2010
| 8:48 PM
NEWPORT BEACH — Anyone who has been here will probably gush about the Sabatino's Sausage Co. Italian sausage and its savory goat cheese filling. When asked for directions to the restaurant, the same person could be at a loss for words.
| Nov 24, 2010
The shopping frenzy is on, but not Christmas shopping; one holiday at a time. It's grocery shopping madness.
People came to pick up their deep fried turkeys, an extremely popular order at Breaux Mart in Metairie. A crew worked overnight preparing the...
| Dec 13, 2010
Naomi Levine, owner of TipsyCake in Chicago (tipsycakechicago.com), tells us why she loves her job in this week's edition of Take This Job and Love It.
Levine: I was in toy sales before this and I love dealing with clients. We do a lot of wedding and...
| Apr 19, 2011
| 5:08 PM
We're in the midst of Holy Week which culminates with Easter Sunday, the celebration of Christ's resurrection from the dead. Christians here and around the world commemorate Easter with tremendous joy and thanksgiving.
In Western Christianity, Easter...
| Dec 30, 2010
While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...
| Jan 2, 2011
| 4:39 AM
Baked French Toast Casserole
This is an amazingly beautiful dish that would be perfect, served during the holidays, or anytime when overnight guests deserve a special treat.
The aroma of the spices and baking bread would be a wondrous thing to wake...
| Jul 20, 2010
| 3:45 PM
Try these upscale sliders on your grill instead of the usual burger.
In their book, "Stonewall Kitchen Grilling," authors Jonathan King, Jim Stott and Kathy Gunst use a meatball mixture in this recipe for patties that are grilled and served on crunchy...
| Jul 21, 2010
| 3:44 AM
Tasty discovery: Hilltop sandwich and Izze grapefruit drink
Where: Taste Unlimited, 702 Mariners Row, City Center at Oyster Point, Newport News. 596-8651. http://www.tasteunlimited.com
Hours: 10 a.m. to 7 p.m. Monday-Saturday; noon to 5 p....