| Jul 3, 2012
| 9:21 AM
Just in time for the Fourth, Nation's Restaurant News is out with a fun article on all kinds of hot dogs sold by restaurants around the country, from single joints to large chains. The story is titled: "Designing a hotter dog: NRN takes a look at the...
| Jul 11, 2012
| 7:09 AM
Culinary Consultant for Bristol Farms Stores, Chef Jamie Gwen shares some summer meals you can prepare that require no cooking!
For Bristol Farms locations, go to www.bristolfarms.com
CHEF JAMIE’S ULTIMATE
| Sep 15, 2012
| 6:31 AM
Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech
-Salmon filet, wild caught, Sockeye, 4oz. - 1 each
-Olive oil or grape seed oil - 1 tablespoon
-French bread, split - 1" to 4" pieces
| Sep 20, 2012
| 12:51 PM
When it comes to weeknight dinners, some of us are not big fans of planning ahead.
Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...
| Sep 1, 2012
Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy!
| May 28, 2012
| 9:05 AM
The Boundary Tavern & Grille 1932 West Division Street Chicago www.BoundaryChicago.com
South Branch Tavern & Grille 100 S. Wacker Drive Chicago www.SouthBranchChicago.com
Sweetwater Tavern & Grille 225 N. Michigan Ave. Chicago www....
| Jul 28, 2012
It's one of the hottest tickets in town: Each summer, Santa Monica food blogger Erika Kerekes — she writes In Erika's Kitchen — throws open the doors to her home for what has become known as Trufflepalooza.
As the name implies, it's a multi-...
| Aug 13, 2012
| 7:17 AM
Family histories are defined by a host of different events. In the Power family, the milestones frequently revolve around the retail and restaurant business they have nurtured for more than 40 years.
Since 2003, Tom and Mary Ellen Power, and their three...
| Aug 2, 2012
Julia Child would have been 100 on Aug. 15, and the occasion is being marked by a flurry of published works honoring her as a woman, a cook, a television legend and even a cat fancier. But what about Child as writer? After all, her inaugural cookbook...
| Aug 4, 2012
| 6:38 PM
A painting transforming the limestone karst towers that jut out of Vietnam's Halong Bay into a red and yellow fever dream hangs on the wall of an Eagle Rock restaurant named for the bay. A fountain in the center of the dining room tries to evoke the sound...
| Apr 14, 2012
| 8:50 PM
With the opening of the Seasons Olive Oil and Vinegar Taproom in Bethlehem, the era of gourmet olive oil began in Lehigh Valley.
Just as a wine tasting is the mark of a true wine lover, an olive oil tasting is the mark of a true food lover - and a...