| Aug 16, 2011
| 8:26 AM
One 20-ounce boneless rib eye steak
Salt and freshly ground black pepper
Sauteed Garlicky Spinach:
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon crushed red pepper
Three 10-ounce bags fresh spinach, washed and stemmed
| Apr 12, 2012
| 12:10 PM
BringItaly'sfavorite treat to your Hartford home by celebrating your own olive oil tasting! Take this opportunity to find out the different kinds of olive oil you and your guests love.
Just as a wine tasting is the mark of a true wine lover, an olive oil...
| Apr 12, 2012
| 9:11 PM
In a letter to the Times Picayune, Ochsner-New Orleans CEO Dr. Patrick Quinlan waxes Hyppocratic over the "healthcare costs" that accrue to Louisiana smokers.
Quinlan claims that smoking runs up the Who Dat healthcare tab* by $1.47 BILLION every year....
| Nov 1, 2011
| 5:18 PM
Ellen Slaby has things to do. She is a director of marketing for a publisher, cares for her elderly parents, sits on a charity board and has season tickets for the Red Sox. Yet, she throws several dinner parties each month.
"People are afraid to have a...
| Sep 1, 2011
You know that a restaurant is serious about crawfish when the tables are covered in plastic, a stack of bibs is in place and the back of the plastic-laminated menu has step-by-step instructions on how to peel and eat juicy boiled mud bugs.
Hot N Juicy...
| Sep 15, 2011
1 can frozen orange juice-concentrate (no sugar added)
1 package Frozen strawberries
1 bottle (12 ounces) cold sparkling water
1 bunch of Mint
3 medium bowls
| Sep 21, 2011
| 10:46 AM
Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...
| Nov 21, 2011
| 8:39 AM
1 c cucumbers, peeled, seeded and sliced on the bias
1 c carrots, cut in half, then julienned
½ c scallions, sliced thinly
¼ c basil leaves, cut into thin strips
¼ c mint leaves, cut into thin strips
2-3 jalapenos, sliced...
| Dec 1, 2011
| 12:07 PM
Do you think we need a French Bread czar in Washington? How about a national crawfish compliance agency? Oh, and don’t forget to appoint the Burgermeister of Beignets.
“Ridiculous, Church!” I can hear you shouting now and while I agree...
| Dec 2, 2011
| 12:40 PM
Is it sacrilege to love the chicken salad at a joint famous for its house-cured pastrami?
The Oinkster in Eagle Rock sells its pastrami and its home-cooked Carolina-style pulled pork by the pound, such is the clamor by carnivores. And its meaty...
| Dec 7, 2011
| 7:45 AM
Homemade French Onion Soup For A Rainy Day
6 Large Onions-Sliced thinly
2 Cloves Garlic-Minced
2 teaspoons Fresh Thyme
1 tablespoon Extra-Virgin Olive Oil
3 tablespoons Butter
6 cups Beef stock
2 Bay leaf
1/2 cup dry Sherry