| Mar 24, 2010
Tasty discovery: roast beef and cheddar toasted panini
Where to go: The Pub, 4200 Kilgore Ave., Peninsula Town Center, Hampton
Hours: 11 a.m.-midnight Monday-Thursday, 11 a.m.-2 a.m. Friday-Saturday, 11 a.m.-11 p.m. Sunday.
The Pub, a...
| Dec 19, 2009
| 3:40 PM
4 cups sliced onions
3 cloves garlic, minced
1/4 cup butter or margarine
2 (14 1/2-ounce) cans clear beef broth
1 (14 1/2-ounce) can clear chicken broth
1/4 cup dry Sherry
12 small slices French bread
Grated Parmesan cheese
| Jun 15, 2010
Tasty discovery: Edwards country ham sandwich
Price: $5.50, $6.25 with Swiss cheese slices. Side items are extra.
Where: The Warwick Cheese Shoppe, Hidenwood Shopping Center, Newport News. 599-3985.
Hours: 10 a.m.-5 p.m. Tuesday-Saturday.
| May 12, 2010
Kimchi or tomatillo salsa clams
(More recipes follow)
1 recipe Kimchi, or double recipe of Tomatillo Salsa (see recipes below), or 2 cups store-bought kimchi or salsa
1 large onion
2 tablespoons extra virgin olive oil
48 small cherrystone...
| May 6, 2010
Nestled in a tiny storefront on Balboa Island is a charming, romantic little bistro called Pas.tu, which means "treasure box" in Persian. A treasure box it is, with its candle-lit atmosphere, the sound of trickling water from the fountain on the terrace...
| Apr 8, 2010
The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there's plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the windows of the second-story dining room you can look out...
| Nov 1, 2010
| 8:48 PM
NEWPORT BEACH — Anyone who has been here will probably gush about the Sabatino's Sausage Co. Italian sausage and its savory goat cheese filling. When asked for directions to the restaurant, the same person could be at a loss for words.
| Nov 24, 2010
The shopping frenzy is on, but not Christmas shopping; one holiday at a time. It's grocery shopping madness.
People came to pick up their deep fried turkeys, an extremely popular order at Breaux Mart in Metairie. A crew worked overnight preparing the...
| Sep 23, 2010
Imagine having a chef cater fresh, healthy meals everyday, that's what students are getting at one Uptown school. ABC26 News Reporter Vanessa Bolano has more.
"We're having grilled chicken tenders, jasmine rice with chicken stock, mixed vegetables,...
| Oct 4, 2010
| 12:43 PM
Kelly's Poboy Tailgating Party Ideas:
1) Serve foods that hold their heat or are palatable, or still yummy, at room temperature. The beans here hold heat well in a dish and won't get dry, and fried shrimp is delicious cold or hot. Another example is...
| Dec 13, 2010
Naomi Levine, owner of TipsyCake in Chicago (tipsycakechicago.com), tells us why she loves her job in this week's edition of Take This Job and Love It.
Levine: I was in toy sales before this and I love dealing with clients. We do a lot of wedding and...