| Jun 15, 2011
| 1:31 PM
Cooked prime Rib sliced thin
Louisiana style French Bread, sliced
To make sweetened cabbage:
Cook the cabbage down. This will soften it some. Add about a quarter...
| Jun 23, 2011
| 6:11 PM
If the Fête de la Musique had been held in an arena, it would have sold out.
The Laguna Beach Sister Cities Assn. stationed entertainers at about 30 locations downtown. Crowds gathered to listen, clap in time to the music, even dance and applaud, much as...
| Jun 27, 2011
| 5:41 AM
Recipe: Cajun Style Bar-b-que Shrimp
This recipe was given to me by a dear friend who hails straight from the Bayou! A New Orleans original transplanted here to Central Pennsylvania, the gal knows what Louisiana cookin’ is all about. ...
| Jun 27, 2011
| 6:52 AM
2556 South Archer Avenue
Try It: Pic a Pasta
When it comes to Italian food, no one offers a better deal around than Manga Fresca. Their pic a pasta, pic a sauce for $4.99 is great. You can choose...
| Jun 30, 2011
Panzanella with sherry vinaigrette
Total time: 30 minutes
Servings: 12 skewers
Note: Adapted from "On a Stick!" by Matt Armendariz.
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
| Jun 29, 2011
| 12:39 PM
There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...
| Jul 7, 2011
| 12:21 PM
Background: Since opening 15 years ago this month, Big Bear has become a beloved neighborhood fixture, featuring food of a quality well above those found at typical brewpubs. In fact, Big Bear's recipes for pretzel encrusted chicken and beer muenster soup...
| Jul 13, 2011
| 2:46 PM
Kudos to Nancy Wilhelm! This consummate restaurateur has finally opened her dream establishment with a concept that she has been refining in her imagination for years.
Starfish is a gorgeous transformation of the former Taz restaurant in the South...
| Jul 8, 2011
| 12:52 PM
They say you have to break a few eggs to make an omelet. But how many do you have to crack to create a successful chain of brunch cafes? The owners of Another Broken Egg Café are trying to find out.
The family of restaurants that started in Louisiana...
| Jun 1, 2011
| 1:20 PM
There are luxury cars with better performance or roomier backseats, and there are luxury SUVs with more utility, but the swoopy Audi A7 is a sexy hatchback with performance and personality to match.
Based on the next-generation A6 sedan, the A7 is priced...
| May 26, 2011
Oskar's Supper Duper Mixed Grill
1. 6 large oysters shucked
2. 1 lb andoiulle sausage
3. 1 loaf French bread
4. 6 lamb chops (aprox 1.5LBS)
5. 1 whole head garlic
6. 6 scallions
7. 24 Spears of Asparagus
8. 2 sweet yellow peppers...