| Jan 6, 2011
| 3:26 PM
This version is a light but rich take on the classic, dotted with raisins and sliced almonds and baked in ramekins for easy individual servings.
The twist is the whiskey sauce -- a kind of custard, actually -- gently cooked in a double boiler to a creamy...
| Dec 30, 2010
While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...
| Jan 2, 2011
| 4:39 AM
Baked French Toast Casserole
This is an amazingly beautiful dish that would be perfect, served during the holidays, or anytime when overnight guests deserve a special treat.
The aroma of the spices and baking bread would be a wondrous thing to wake...
| Mar 2, 2011
| 12:31 PM
Fish sauce and sambal oelek can be found at Asian markets.
Approximately 24 pieces
Thai Toast Ingredients:
1 baguette French bread, sliced into ½-inch slices
1 lb. raw shrimp, peeled completely, de-veined
1 tbsp. fresh garlic, minced
1 tbsp. fresh...
| Mar 2, 2011
| 11:27 PM
For Rosemary Onions:
- 6 sweet white onions, thinly sliced
- 2 tbsp butter
- 9 tbsp of honey
- 3/8cup of washed & coarsely chopped Rosemary, or Essential Rosemary oil
For Goat Cheese Ball Batter:
- 2 2⁄3 oz flour
- 3 tbsp...
| Mar 14, 2011
| 5:32 PM
The Cubano or Cuban Sandwich is a popular ethnic favorite in Miami's Little Havana, and it is easy to recreate at home. We recommend serving these up with crunchy plantain chips for extra tasty enjoyment.
- 1/4 cup yellow...
| Mar 23, 2011
A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...
| Mar 24, 2011
A foodie rite of passage here in Los Angeles is to walk the pupusa mile: that stretch of Beverly Boulevard where Koreatown's northeastern fringe pans to a scramble of auto services, a hostess club or two, and Central American restaurants and bakeries....
| Apr 6, 2011
Ever since you were a little kid, you loved foods with holes.
You stuck black olives on your tiny fingers. And when your fingers got bigger, you moved on to doughnuts.
Oh, the hole foods you loved: bagels and Bundt cakes, cherry-flavored Life Savers and...
| Apr 3, 2011
| 4:05 AM
Day 3 of 30 sandwiches in 30 days.
Dr. Atkins' nightmare comes alive in Wrigleyville, where Lucky's oversize sandwiches are a hat tip to Pittsburgh's Primanti Brothers. Here, more is more. A carb-busting stack of softened fries and vinegary...
| Apr 14, 2011
| 11:34 AM
I know that not so long ago some folks were up in arms over Cafe Hon owner Denise Whiting's efforts to trademark the "h" word." Yet there was no malice in my heart when I went there recently for supper. I just wanted a good meal, and I got one.