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A collection of news and information related to Fondue published by this site and its partners.

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    Jun 18, 2013 |Story| Orlando Sentinel
  1. Restaurants blend old rules of fast, casual, fancy

    Mike Parson didn't feel as if he were in a fast-food joint at a newly renovated Orlando Wendy's with a lounge, faux fireplace, Wi-Fi and separate counters for orders and pickup.
    Mike Parson didn't feel as if he were in a fast-food joint at a newly renovated Orlando Wendy's with a lounge, faux fireplace, Wi-Fi and separate counters for orders and pickup. "It feels more like a hangout," said Parson, a 22-year-old University of...

    Tags: Restaurant and Catering Industry, Panera Bread Company, Dining and Drinking, Lifestyle and Leisure, Breads

  2. Apr 24, 2013 |Story| WTXX-LTV
  3. Dining Review: Briq in New Haven

    <strong>Briq</strong>
    Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com   If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...

    Tags: Appetizers, Foods and Beverages, Potatoes, Dining and Drinking, Tacos

  4. Mar 27, 2013 |Story| Allentown Morning Call
  5. Easter eats in Bethlehem

    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue.
    Special to The Morning Call
    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue. At Melting Pot, 1 E. Broad St., kids can meet the Easter Bunny, while adults enjoy $5 mimosas. The restaurant features a three-course holiday lunch menu noon-3:30 p.m....

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Easton (Easton, Pennsylvania), Restaurants

  6. Feb 10, 2013 |Story| WDBJ7
  7. Easy Chocolate Fondue on the Weekend Diner

    <strong>Easy Chocolate Fondue</strong>
    Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...

    Tags: Foods and Beverages, Whipping Cream, Lifestyle and Leisure, Peanut Butter, Butter

  8. Feb 5, 2013 |Story| Tribune Media Services
  9. Celebrate Valentine's Day at home this year

    Instead of trying to beat the crowds on Feb. 14, why not celebrate Valentine's Day at home this year? With a few quick decorating changes, you can turn your home into a sensuous, romantic den of love that will be low on frustration and high on passion.
    Living Space
    Instead of trying to beat the crowds on Feb. 14, why not celebrate Valentine's Day at home this year? With a few quick decorating changes, you can turn your home into a sensuous, romantic den of love that will be low on frustration and high on passion....

    Tags: Overstock.com Incorporated, Foods and Beverages, Personal Service, French Bread, Lifestyle and Leisure

  10. Jan 10, 2013 |Story| Baltimore Sun
  11. Baltimore County Restaurant Week kicks off Friday

    <a href="http://findlocal.baltimoresun.com/listings/baltimore-county-restaurant-week" target="_self">Baltimore County Restaurant Week </a>starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President Keith Scott on Thursday morning at Patrick's of Cockeysville for a Restaurant Week kick-off event.
    The Baltimore Sun
    Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...

    Tags: Appetizers, Soups, Hotel and Accommodation Industry, Dining and Drinking, Lifestyle and Leisure

  12. Dec 26, 2012 |Story| Chicago Tribune
  13. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Apple Cider, Bacon, Appetizers, Apricots, Walnuts

  14. Dec 27, 2012 |Column| Chicago Tribune
  15. Lovers, family, first dates dip into Geja's

    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's.
    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's. It's not a horrible smell, just strong and faintly musty, a little like a movie theater...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Europe, Lifestyle and Leisure, Chicago Restaurants

  16. Dec 23, 2012 |Story| Allentown Morning Call
  17. How to entertain with simplicity

    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans, you can host a fun, festive get-together that you'll remember for holidays to come.
    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans,...

    Tags: Holidays, Foods and Beverages, Lifestyle and Leisure

  18. Nov 23, 2012 |Story| Allentown Morning Call
  19. Dip into recipes from The Melting Pot

    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests.
    The Morning Call
    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...

    Tags: White Chocolate, Foods and Beverages, Recipes, Mustard, Lifestyle and Leisure

  20. Jun 22, 2012 |Story| WGNTV-LTV
  21. June 25: Lunchbreak - Geja's Fondue

    Geja&rsquo;s Cafe
    Geja’s Cafe 47th Anniversary Celebration July 1 - 5 340 W. Armitage Avenue Chicago www.gejascafe.com/ To read more about the restaurant: www.metromix.com/ Geja’s Classic Cheese Fondue Serves 4 Ingredients: 1 lb Gruyere cheese, sliced 1/...

    Tags: Foods and Beverages, Belgium, French Bread, Lifestyle and Leisure, Breads

  22. Mar 14, 2012 |Story| Vacation Starter
  23. Princess Cruises reveals dining details for the new Royal Princess

    Princess Cruises announced details on dining features aboard the upcoming cruise ship the Royal Princess slated to debut in June 2013.
    Princess Cruises announced details on dining features aboard the upcoming cruise ship the Royal Princess slated to debut in June 2013. Among the new dining options will be a unique chef's table experience and dining rooms with a wine cellar-inspired look...

    Tags: Carnival Corporation, Sailing, Italy, Dining and Drinking, Star Sailing

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