| Mar 26, 2010
| 1:31 PM
Sure, kids want chocolate and jelly beans, but an overload of sweets serves no one well. Shaping an Easter basket that's full of fun, minus some of the sugar, is easy.
We asked three experts for ways to lighten up: Karen Miller-Kovach, chief scientific...
| Nov 4, 2010
| 4:01 AM
Country White Bread (makes 2 loaves)
1 cup warm water
2 teaspoons fresh yeast
1 cup all-purpose flour
¾ cup warm water
3 tablespoons honey
4 teaspoons fresh yeast
¼ cup + 1 teaspoon vegetable shortening
4 ¾ cups all-purpose flour
| Apr 19, 2010
| 8:18 AM
Making anything wrapped, stuffed or rolled in pasta used to be a real chore. You had to make a dough, knead it, roll it out just-so, cut it cleanly into rounds or squares and then assemble, assemble, assemble. Often, it was an all-day, extended-family...
| Sep 28, 2010
| 9:04 AM
Taste of Home
For more information about the slow cooker recipe contest:
Sunday Chicken Stew
Prep: 30 min. Cook: 6-1/2 hours
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
| Mar 29, 2010
| 10:13 AM
Recognizing a need to rebuild Gulf red snapper populations, fishery managers implemented an Individual Fishing Quota (IFQ) system in 2007, which now assigns fishermen specific limits on how many red snapper they can catch. Initial signs indicate that IFQs...
| Apr 1, 2010
Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual — your church, my egg hunt — you observe. The house asleep, the alchemy of coffee, the knead and rise of dough. Fingerprints of...
| Apr 1, 2010
Whole wheat cinnamon rolls
Total time: About 1 hour, plus rising time
Servings: Makes 1 dozen rolls
1 cup buttermilk plus 2 tablespoons buttermilk, at room temperature
Zest of 1 orange
2 eggs, at room temperature
2 cups (9 ounces) whole wheat flour...
| Mar 31, 2010
Admittedly, if you're wanting a highly nutritious breakfast, you'll probably be making granola instead of cinnamon rolls. That said, you can try making whole wheat cinnamon rolls.
By switching out half of the all-purpose flour with whole wheat flour...
| Sep 30, 2010
Dear SOS: Little Dom's in Los Feliz makes an amazing fruit focaccia. It's a little sweet, a little savory, personal-sized with lots of olive oil and whatever fruit is in season. It's so amazing, they often sell out before late-risers (like myself)...
| Aug 25, 2010
Total time: 25 minutes
Servings: Makes 8 to 10 pancakes
Note: Adapted from Country Gourmet in Sunnyvale, Calif.
1 cup (4.25 ounces) all-purpose flour
1 cup (4.5 ounces) whole wheat flour
2 tablespoons cornmeal
3/4 teaspoon salt
1 1/4 teaspoon cinnamon
| Jul 27, 2010
| 11:57 AM
With 4 sticks of butter, 4 cups of sugar and five eggs, eating a slice of Maryland's official state dessert might be a good reason to keep your cardiologist on speed-dial.
But our low-fat version might be the cure.
The original recipe for this popular...