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Zucchini Bread
Ingredients:
3 Eggs, beaten
2 cups - Sugar
1 cup - Vegetable Oil
2 cups - Zucchini, grated coarsely and with peels on
3 cups - Flour Mixture
1 cup - Almond Flour (optional; if using, subtract 1 cup flour mix)
1 teaspoon - Baking Soda
1-½...Tags: Baking Soda, Baking Powder, Summer Squash, Breads, Potatoes
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A healthier chocolate chip cookie? Here's how
Tribune Media ServiceI'm a skeptic. So when I hear the words "healthy" and "cookie" together, I imagine biting into something that tastes like particle board. Add "chocolate chip" to that equation and now you've really lost me. There is no possible way to preserve the...Tags: Recipes, Egg Whites, Baking Soda, Tahini, Chocolate Chip Cookies
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Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce
Los Angeles TimesDear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...Tags: Lifestyle and Leisure, Butter, Foods and Beverages, Los Angeles Times, Pancakes
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Healthy Recipes: Joy Bauer's soft-baked chocolate-cherry oatmeal cookies
Just because you're trying to eat healthy doesn't mean totally abandoning your sweet tooth. Healthy eating guru Joy Bauer includes many healthy deserts in her healthy recipe library. This week we feature her soft-baked, chocolate-cherry oatmeal...Tags: Health, Recipes, Baking Soda, Egg Whites, Baking Powder
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Florida Grouper: Make sure you are buying the real thing
The Dish - Orlando SentinelFlorida grouper — because of its limited supply and relatively high price — has been targeted by unscrupulous merchants who seek to deceive and cheat consumers, according to the Florida Department of Agriculture and Consumer Services.... -
Test Kitchen tip: Grain mill
Daily DishHave you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of a variety of goods -- breads, cakes, and more -- when you grind your... -
Southeast Asian sweets add variety to life
Special to the Los Angeles TimesFresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...Tags: Vietnam, Lifestyle and Leisure, Indonesia, Asia, Vientiane (Laos)
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Love it, Like it, Hate it - Gluten-Free Bread
WGNO NewsFor those who need to follow a gluten-free diet, finding a gluten-free bread that you like isn’t easy. Many can be dry and crumbly, but finding a gluten-free bread that’s actually nutritious can be even tougher! The problem with most gluten-...Tags: Breads, Potatoes
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Get the Skinny on Gluten-Free
WGNO NewsWith celebrities toutinggluten-free dietsas their secret for slimming down, and entire grocery aisles dedicated to gluten-free products, it has a lot of people wondering, is gluten-free really the way to go? Let's break it down. What is gluten? Gluten...Tags: Health, Gluten-free Diet, Biopsy, Medical Procedures and Tests, Lentils
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Slate: How did Japan come to prefer wheat over rice?
Unlike other popular Japanese gadgetry, the Gopan bread maker isn't sleek, nor does it fit in a trouser pocket. But Panasonic's $600 kitchen aid does boast a trump card: It produces freshly baked loaves from raw, whole grains of rice. Since its launch...Tags: Lifestyle and Leisure, Politics, Arts and Culture, Breads, Pizzas
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Hungry for 'Grandma's bread'
Q: Sometime in the early '70s (1970-1974) the Tribune published "Grandma's bread" recipe. I made it several times and loved it. As I recall, the recipe contained whole wheat, rye, cornmeal and probably white flours. The bread baked to a warm golden brown....Tags: Recipes, Bill Daley, Michigan Avenue, Egg Yolks, Breads
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Eat Beat: Mixed Berry Crostata
Mixed Berry Crostata Recipe: Total time: 50 minutes, plus chilling and cooling time Servings: 6 Note: This crostata dough is adapted from one by Nancy Silverton of Mozza. Crostata dough 1 1/2 cups all-purpose flour 3/4 cup cake flour 3...Tags: Ice Cream, Lifestyle and Leisure, Butter, Foods and Beverages, All Purpose Flour
Sep 6, 2011
|Story| Handout
Oct 14, 2011
|Story| Tribune Media Services
May 5, 2012
|Story| Los Angeles Times
May 8, 2012
|Story| Baltimore Sun
May 16, 2012
| Orlando Sentinel
May 14, 2012
| Los Angeles Times
Mar 31, 2012
|Story| Los Angeles Times
Apr 17, 2012
|Story| WGNO-LTV
Apr 17, 2012
|Story| WGNO-LTV
Apr 20, 2012
|Story| Aberdeen News
Apr 24, 2012
|Story| Chicago Tribune
Apr 27, 2012
|Story| KTLA-LTV
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