| Jul 15, 2010
Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but...
| Jul 20, 2010
| 9:47 AM
By Leeann Adams, The Baltimore Sun
It was no surprise when Health Magazine rated the Smith Island cake as one of the 50 fattiest foods in the United States. After all, the cake is mostly just a frosting delivery system.
In traditional versions, the...
| Jul 20, 2010
| 8:46 AM
Special Contest Offer!!!
You Could Win $25,000 With Your Family Favorite! Enter your most-popular dish in the Taste of Home Cookbook Recipe Contest, and let our judging panel give it a try! With cash prizes awarded in each of seven categories, you...
| Jul 27, 2010
| 11:57 AM
With 4 sticks of butter, 4 cups of sugar and five eggs, eating a slice of Maryland's official state dessert might be a good reason to keep your cardiologist on speed-dial.
But our low-fat version might be the cure.
The original recipe for this popular...
| Sep 30, 2010
Dear SOS: Little Dom's in Los Feliz makes an amazing fruit focaccia. It's a little sweet, a little savory, personal-sized with lots of olive oil and whatever fruit is in season. It's so amazing, they often sell out before late-risers (like myself)...
| Jan 3, 2011
| 7:33 AM
LOW FAT GLUTEN-FREE PEAR COBBLER
2 tbls. unsalted butter melted (land o lakes)
1/2 cup light brown sugar
1/2 cup plus 2 tbls. gluten-free rice flour
1 tsp. baking powder
1 tsp. cinnamon (plus more for sprinkling on top of pears)
pinch of salt
| Jan 10, 2011
| 6:53 AM
Jessica Ashley - The $5 Dinner Mom - Deepak Chopra
Monday, January 10
How to Read Body Language:
Tilting your head - A sign of listening that can be misinterpreted as one of submission or even flirting.
| Jan 11, 2011
| 7:55 AM
Bistro Beef Stew
2 pounds boneless beef bottom round roast or boneless beef chuck shoulder roast, cut into 1-inch pieces
1/4 cup all-purpose flour
1/2 teaspoon pepper
5 teaspoons olive oil, divided
1 teaspoon salt
2 medium onions,...
| Jan 13, 2011
Total time: 1 hour, 15 minutes plus rising times
Servings: Makes 3 medium loaves
Note: Adapted from "Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman. Specialty flours are available at select well-stocked...
| Jan 13, 2011
German-style many-seed bread
Total time: 1 1/2 hours, plus rising and cooling times
Servings: Makes 1 loaf (about 12 servings)
Note: Adapted from "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor" by Peter Reinhart....
| Jan 15, 2011
| 1:58 PM
MeMa's Whole Wheat Cinnamon Roll
- 1/2 cup water
- 1 Tablespoon yeast
- 1 Tablespoon honey
- 1 1/4 cup milk
- 1/4 cup applesauce (all natural, no sugar added)
- 1/3 cup honey
- 2 teaspoons salt
- 5 cups whole wheat flour