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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Dining and Drinking, Pasta, Meatballs, Foods and Beverages, Italy
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EATINGWELL: Coffee-Streusel Bundt Cake
EntreeCan you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...Tags: Recipes, Egg Whites, Butter, Salt, Sour Cream
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Recipe: Teresa's Amaretti cookies
3 large eggs, separated 1 1/3 cup caster or superfine sugar 3 1/3 cups almond flour Almonds, blanched and sliced, for rolling Confectioners' sugar, for rolling 1 In a large bowl, using a large balloon whisk, beat the egg yolks. Gradually add sugar,...Tags: Egg Whites, Fort Lauderdale
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COOK OF THE WEEK RECIPES: Roye Landford's
Northeast Mississippi Daily Journal, TupeloShrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...Tags: Onions, Beef Stroganoff, Recipes, Parsley, Water Chestnuts
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Strawberry coffee cake
The Wilson Daily Times, N.C.We eat a lot of strawberries at my house this time of year. My son and I picked 10 pounds of berries Saturday. We shared some with neighbors and were still enjoying what was left on Monday. We eat them for snack and for breakfast, we eat them in...Tags: Recipes, Coffee Cake, Butter, Strawberries, Sour Cream
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Readers share their moms' best recipes
The Dominion Post, Morgantown, W.Va."Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...Tags: Mayonnaise, Apples, Egg Yolks, Foods and Beverages, Onions
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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Apples, Vitamin C, Strawberries, Vitamin K, Onions
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MARIO BATALI: Corzetti with Pesto, a Ligurian specialty
EntreeOn April 22, 1970, the U.S. Senate challenged Americans to confront our most urgent environmental issues and rally around a single message: that the success of future generations depends on how we act now and how we educate our young people. Earth Day...Tags: Pasta, Dining and Drinking, U.S. Senate, Foods and Beverages, Italy
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Cake or biscuits? Strawberry shortcake lovers are divided
The News & ObserverStrawberry shortcake is like potato salad: We all have our own version. "It comes down to one of two camps," says Chapel Hill cookbook author Sheri Castle, "Biscuit people or cake people." With strawberry season upon us, we set out to explore this...Tags: Kosher Salt, Egg Whites, Heavy Cream, Strawberries, Whipping Cream
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Recipe For Gluten, Allergy Free Protein Packed Blueberry Muffins
Ingredients 1 cup certified gluten free rolled oats ˝ cup teff flour ˝ cup millet flour ˝ cup brown rice flour ˝ cup tapioca starch ˝ cup sunflower seeds* 4 teaspoons...Tags: Cinnamon, Allergies, Blueberries
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon... -
Mario Batali: Keen on pici
EntreeQ: What's the easiest pasta to make without a pasta maker? A: Once you master basic pasta dough, you can make almost any shape. But the simplest and perhaps the most gratifying is pici. There are innumerable tools designed to form pasta into different...Tags: Greenwich Village, Spaghetti, Pasta, Foods and Beverages, Mario Batali
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Tribune Media Services
May 13, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 7, 2013
|Story| Herald Mail
Apr 17, 2013
|Column| Tribune Media Services
Apr 24, 2013
|Story| McClatchy-Tribune
Mar 6, 2013
|Story| Hartford Courant
Feb 20, 2013
| Orlando Sentinel
Feb 19, 2013
|Column| Tribune Media Services
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