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EatingWell: What to eat and what to avoid at the salad bar
Premium Health News ServiceIn general, I'm not a picky eater, but I am choosy when it comes to salads. I have absolutely zero interest in eating tired-looking bagged lettuce with dry matchstick carrots, pale-colored tomato wedges and sliced canned black olives. Those kinds of...Tags: Healthy Diet, Lifestyle and Leisure, Salads, Bacon, Cheese Corn
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Atlantic Grille: A quiet night worth shouting about
First impression: The message is unspoken, yet consistently communicated — from the location off the lobby of a high-end Delray Beach hotel to the enormous built-in aquariums filled with silently gliding marine life, to the muted decor and...
Tags: Onions, Lifestyle and Leisure, Salads, Delray Beach, Restaurants
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House Of Kabob's Tasty Platters
The Hartford CourantHouse of Kabob Mediterranean Cuisine 1525 Stanley St., New Britain 860-223-1200 and http://www.connecticuthouseofkabob.com There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...Tags: Onions, Lifestyle and Leisure, Salads, Chicken Breast, Pita Bread
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Heirloom Tomato Salad with herb vinaigrette
Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Tags: Onions, Lifestyle and Leisure, Cucumbers, Salads, Thyme
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Recipe: Herbed zucchini and feta fritters
Total time: 1 hour, 30 minutes, plus refrigerator time Servings: 36 fritters 1 1/2 cups plain yogurt, preferably full-fat organic 1 large garlic clove, crushed through a garlic press Salt 1 pound zucchini (about 2 large), shredded in a food processor...
Tags: Garlic, Zucchini, Summer Squash
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Twitter #Weekendeats highlights: It's a pasta party
Daily DishOne dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:...... -
Around Town: The foodies' road map
Summer’s here and it’s time to drive U.S. Route 99, also known as the Golden State Highway, to Cutler, Calif. People in a hurry or otherwise uninterested in Central Valley destinations prefer the I-5 as a north-south route. but the I-99 has...Tags: Los Angeles Times, Bank of America Corp., Tomatoes
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50 places to eat for $5 or less
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Onions, Salads, Pita Bread, Health, Fairfax (Fairfax, Virginia)
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Recipe: Potato latkes with feta cheese and two onions
Potato latkes with feta cheese and two onions
Total time: 50 minutes
Servings: Makes 1½ to 2 dozen latkes
2 pounds baking potatoes
1/2 cup boiling water
2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for...Tags: Onions, Salt, Cheese, Potatoes, Potato Pancakes
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Culinary SOS: Palomino Restaurant's tomato and feta relish
Los Angeles TimesDear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly. Thanks, Leslie Di Mattia Sherman Oaks Dear Leslie: Palomino was happy to...Tags: Garlic, Onions, Salt, Kosher Salt, Olives
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The stars align: It's National Burger Day and Memorial Day
CNNTime for some Angus management - May 28 is National Hamburger Day! The humble hamburger seems to have had a facelift in recent years. Hamburgers of late feature all sorts of newfangled ideas, like the foie gras burger, Texas toast burger, or donut...Tags: Lifestyle and Leisure, Arugula, Salt, Pita Bread, Memorial Day
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Balkan comforts
On a miserable January night several years ago, as I was packing to move to Chicago, my friend convinced me to take a break for dinner at her place. She served burek, a pie she'd grown up with in the former Yugoslavia, made from layers of phyllo filled...Tags: Lifestyle and Leisure, Onions, Dining and Drinking, Salads, Lincoln Square (Chicago, Illinois)
Jul 4, 2012
|Story| Tribune Media Services
Jun 28, 2012
|Story| South Florida Sun-Sentinel
Jul 5, 2012
|Story| Hartford Courant
Aug 19, 2012
|Story| WDBJ7
Aug 17, 2012
|Story| Los Angeles Times
Jul 16, 2012
| Los Angeles Times
Jul 18, 2012
|Story| LA Canada
Mar 28, 2012
|Story| Los Angeles Times
Dec 15, 2011
|Story| Los Angeles Times
Sep 29, 2011
|Story| Los Angeles Times
May 28, 2012
|Story| CNN
Dec 8, 2011
|Story| Chicago Tribune
Original site for Feta Cheese topic gallery.
