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    May 30, 2012 |Story| Baltimore Sun

  1. Charles Village Pub in Towson returns with greater ambitions

    When the Charles Village Pub and Patio, a staple for Towson students since 1985, was destroyed in January 2011 after a kitchen fire, its patrons mourned the loss as if it were a rock god who had tragically died too soon.
    When the Charles Village Pub and Patio, a staple for Towson students since 1985, was destroyed in January 2011 after a kitchen fire, its patrons mourned the loss as if it were a rock god who had tragically died too soon. An outpouring of concern and...

    Tags: Jack Cheese, Len Bias, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    2. Oct 4, 2012 |Story| South Florida Entertainment

  2. Greek, sleek and oh-so chic

    <img title="two half stars" src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="two half stars" />
    One of the swankiest restaurants I've been to in years has opened on Oakland Park Boulevard near the ocean. There's no mistaking Thasos for anything but a Greek restaurant, but Fort Lauderdale architect Art Bengochea and Greek designer Angelos...

    Tags: Zucchini, Summer Squash, Dining and Drinking, Potatoes, Fort Lauderdale

    3. Oct 3, 2012 |Story| Daily American

  3. The best tomatoes of year are here now

    Now is the time to enjoy the taste of home-grown, field-ripened, Pennsylvania tomatoes. There is nothing better than a thick slice of a juicy dark-red tomato on your home-grilled burger or a BLT sandwich. Ripe, local tomatoes also add the finishing touch to a summer-time tossed salad.&nbsp;
    Now is the time to enjoy the taste of home-grown, field-ripened, Pennsylvania tomatoes. There is nothing better than a thick slice of a juicy dark-red tomato on your home-grilled burger or a BLT sandwich. Ripe, local tomatoes also add the finishing...

    Tags: Tomatoes, Cancer, Dietary Supplements, Consumers, Recipes

    4. Oct 1, 2012 |Story| WPMT-LTV

  4. Monday, October 1, 2012

    MIT car safety tech It’s the tech that’s going to benefit drivers as they age. Everything from smart headlights to blind spot warning systems. Tech Reporter Rich Demuro runs down the tech that made the list. http://www.fox43.com/technology/...

    Tags: Tomatoes, Fennel, National Breast Cancer Awareness Month, Breast Cancer, Massachusetts Institute of Technology

    5. Sep 29, 2012 |Story| Herald Mail

  5. Restaurant inspections for May 2012

    The following food service establishments were inspected by the Washington County Health Department in May and found to have critical violations that needed to be corrected immediately: Cafe del Sol, 1481 Salem Ave. — * sandwich prep unit...

    Tags: Franklin (Franklin, Virginia), Hampton (Hampton, Virginia), Building Material, Medical Procedures and Tests, Marketing

    6. Sep 20, 2012 |Story| Baltimore Sun

  6. The Front Burner: No 'knead' to work hard for pizza

    When it comes to weeknight dinners, some of us are not big fans of planning ahead. Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...

    Tags: Tomatoes, Pizzas, Cheese, Onions, French Bread

    7. Sep 26, 2012 |Story| Baltimore Sun

  7. Salad days for chopped salads

    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...

    Tags: Tomatoes, Chicken Salad, Olives, Recipes, Salads

    8. Sep 4, 2012 |Story| KWCH

  8. Tasty Tuesday: Fattoush salad

    <strong>Fattoush Salad from Il Ponte</strong>
    Fattoush Salad from Il Ponte Ingredients: ½ head iceberg lettuce (chopped bite sized) 1 romaine lettuce (chopped bite sized) 3 cups mixed greens 1.5 cups tomatoes (diced or roma) 1 cup diced pickles ½ cup thinly sliced red onions Optional: chopped...

    Tags: Salt, Salads, Lifestyle and Leisure, Foods and Beverages, Lettuce

    9. Sep 21, 2012 |Story| Baltimore Sun

  9. Earth Wood & Fire is a new-fashioned pizza joint

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a> Earth Wood &amp; Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple.
    Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple. The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...

    Tags: Tomatoes, Dining and Drinking, Coal, Hamburgers, Meatballs

    10. Sep 17, 2012 |Story| WGNTV-LTV

  10. September 18: Lunchbreak - Burger Boss Burgers

    Burger Boss
    Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...

    Tags: Limes, Salads, Mustard, Ketchup, Hamburgers

    11. Sep 11, 2012 |Story| RedEye

  11. Cheap date: Covo Gyro Market

    <strong>2 for $25:</strong> <a href="ct-red-eat-drink-do-091212-20120912" target="_blank">Covo Gyro Market</a>
    RedEye
    2 for $25: Covo Gyro Market 1482 N. Milwaukee Ave. 312-626-2660 On an early date, you may not yet know whether your paramour is a picky eater. Should you take him to an ethnic restaurant, there's a chance he'll spend more time fussing with the food...

    Tags: Wicker Park, Dining and Drinking, Salads, Lifestyle and Leisure, Restaurants

    12. Sep 12, 2012 |Story| Baltimore Sun

  12. Gary Gorelick's chopped salad: Chop, chop, chop, turn, turn, turn

    There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at home.
    There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...

    Tags: Tomatoes, Chopped Salads, Grapes, Salt, Onions

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