| Sep 10, 2012
| 12:51 PM
Ham and Vegetable Frittata
2 teaspoons canola oil
1/2 cup sliced mushrooms
1/4 cup chopped green or red bell pepper
2 tablespoons finely chopped red onion
2 ounces (about 3 deli slices) ham, cut into thin strips
1 ounce (about 1...
| Sep 11, 2012
2 for $25: Covo Gyro Market
1482 N. Milwaukee Ave. 312-626-2660
On an early date, you may not yet know whether your paramour is a picky eater. Should you take him to an ethnic restaurant, there's a chance he'll spend more time fussing with the food...
| Jul 3, 2012
| 11:52 AM
This colorful confetti of tastes and textures from the veggies to the Feta cheese livens up our chilled Confetti Couscous Salad. Get ready for raves when you serve this super change of pace go-along at any of your gatherings.
| Jan 21, 2013
| 4:21 AM
Get a free meal valued at $7.99 at Boston Market when you buy one with a coupon.
The offer is good for a free Mediterranean Chicken Carver Sandwich or Salad Bowl when you buy one.
The new sandwich is made with rotisserie chicken, Feta cheese,...
| Jan 24, 2013
Seasons Restaurant and Tap Room
Avon Old Farms Hotel
279 Avon Mountain Road, Avon
860-269-0240 and www.avonoldfarmshotel.com
Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...
| Jan 11, 2013
D.B.A. Cafe will not win any awards for service. In fact, it took 20 minutes for us to figure out who our server even was. And by the time our meal was over, I'm sure everyone who works in the place had been to our table. But instead of clearing plates,...
| Jan 7, 2013
| 10:42 AM
Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions.
It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less.
“Millions of Americans are watching what they...
| Jan 19, 2013
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969.
Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
| Jan 2, 2013
| 4:16 PM
When the Nazareth Diner closed last year for renovations, the restaurant added a full-service bar to its offerings and reopened its doors to reveal a transformed everyday dining spot.
The three-month renovation took into account every detail. New...
| Sep 12, 2012
"Kitchen's closed." Whether prompted by insomnia or intoxication, if you're out past midnight and hungry, hearing those two words from your server are about as damning as it gets. Luckily, plenty of bars and restaurants are offering either a condensed...
| Sep 12, 2012
| 11:55 AM
There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...