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Hanukkah recipe: Potato latkes with cheese and onions
Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....
Tags: Religious Festivals, Onions, Hanukkah, Potatoes, Salt
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Seasons Restaurant and Tap Room: Inexpensive Elegance
The Hartford CourantSeasons Restaurant and Tap Room Avon Old Farms Hotel 279 Avon Mountain Road, Avon 860-269-0240 and www.avonoldfarmshotel.com Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...Tags: Sandwiches, Jack Cheese, Pies and Tarts, Soups, Restaurants
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'Next Iron Chef' finale recap: A coat well earned
After a season of demanding, almost impossible challenges and big egos, Alex Guarnaschelli has won "Next Iron Chef: Redemption." Guarnaschelli joins Cat Cora as the second female Iron Chef on the show. For the finale, Nate Appleman, Guarnaschelli and...
Tags: Google Inc., Judges, Justice System, Crime, Law and Justice
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From the Harvest: Chilled bell pepper soup with feta and oregano oil
Few summer vegetables are as taken-for-granted as the humble bell pepper. It gets used in meager salads, as bedding for sausages and, if lucky, stuffed and baked. The bell pepper has become a utilitarian device in the kitchen — a shame, since...
Tags: Soups, Foods and Beverages, Lifestyle and Leisure
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Scott McKenzie & the Morning Mix recipe of the week: Orzo
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Orzo With Feta, Beans &... -
The power of now
If you haven't visited Tallgrass restaurant in a while, or worse, have never had the pleasure of this singular restaurant, let me humbly suggest that you make your plans now, or at least, soon.
Because I don't care how many times chef/partner Bob...Tags: IKEA, CLTV, Phil Vettel, Tomatoes, Lifestyle and Leisure
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7 Questions With … Tammie Brown of RuPaul’s All Stars Drag Race
Channel Guide MagazineTammie Brown didn't get very far in Season 1 of RuPaul's Drag Race. She was also eliminated early in the All Stars edition. Despite these early exits, Tammie Brown remains one of the most memorable contestants in the show's history. Her seemingly non-... -
Brio launches a new fall and gluten-free menu
The Dish - Orlando SentinelBRIO Tuscan Grille has launched a new fall and gluten-free Menu at both Central Florida locations in Winter Park Village and Millenia Mall. Designed to support the millions of Americans who are adopting a gluten free diet, BRIO unveiled its gluten... -
Choosing healthy options among Baltimore's ethnic restaurants
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...Tags: Healthy Diet, Shrimp, Ethics, Charles Street, Breads
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House Of Kabob's Tasty Platters
The Hartford CourantHouse of Kabob Mediterranean Cuisine 1525 Stanley St., New Britain 860-223-1200 and http://www.connecticuthouseofkabob.com There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...Tags: Sandwiches, Pita Bread, Breads, Education, Restaurants
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What's the beef with red meat? Why too many burgers and steaks might shorten your life
Premium Health News ServiceRed meat isn't just a type of food--it's a deep-rooted part of our culture. Many of us were raised at a time when no dinner was complete without a hearty portion of meat and potatoes. Every July 4th, we fill our grills with hot dogs and hamburgers, and...Tags: Diabetes, Bacon, Health and Medical Professionals, Vegetarian Diet, Heart Disease
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Summertime dinners -- what could be simpler?
Daily DishIt's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
Dec 7, 2012
|Story| Los Angeles Times
Jan 24, 2013
|Story| Hartford Courant
Dec 24, 2012
|Story| Los Angeles Times
Jul 25, 2012
|Story| Baltimore Sun
Aug 8, 2012
| Orlando Sentinel
Jul 26, 2012
|Column| Chicago Tribune
Nov 4, 2012
| Zap2It
Oct 16, 2012
| Orlando Sentinel
Sep 5, 2012
|Story| Baltimore Sun
Jul 5, 2012
|Story| Hartford Courant
Nov 14, 2012
|Story| Tribune Media Services
Jul 9, 2012
| Los Angeles Times
Original site for Feta Cheese topic gallery.
