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The Hartford CourantSeasons Restaurant and Tap Room Avon Old Farms Hotel 279 Avon Mountain Road, Avon 860-269-0240 and www.avonoldfarmshotel.com Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...
Tags: Jack Cheese, Sandwiches, Onions, Restaurants, Pizzas
After a season of demanding, almost impossible challenges and big egos, Alex Guarnaschelli has won "Next Iron Chef: Redemption." Guarnaschelli joins Cat Cora as the second female Iron Chef on the show. For the finale, Nate Appleman, Guarnaschelli and...
Sun SentinelGet a free meal valued at $7.99 at Boston Market when you buy one with a coupon. The offer is good for a free Mediterranean Chicken Carver Sandwich or Salad Bowl when you buy one. The new sandwich is made with rotisserie chicken, Feta cheese,...
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...
Tags: Entertainment, Sprout, Gilt Bar, Customs and Tradition, Yusho
This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...
D.B.A. Cafe will not win any awards for service. In fact, it took 20 minutes for us to figure out who our server even was. And by the time our meal was over, I'm sure everyone who works in the place had been to our table. But instead of clearing plates,...
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...
Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres. You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman. MAC &...
Tags: Butter, Pita Bread, Sweet Potatoes, Cucumbers, Biscuits
EntreeLentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Both French green...
Staff writerTen days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions. It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less. “Millions of Americans are watching what they...
Tags: Sweet Potatoes, Gulfstream Park, Potatoes, Onions, Restaurants
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...
Tags: Religion and Belief, Holidays, Lentils, Hanukkah, Recipes
Jan 24, 2013 |Story| Hartford Courant
Dec 24, 2012 |Story| Los Angeles Times
Jan 21, 2013 |Story| South Florida Sun-Sentinel
Dec 26, 2012 | Orlando Sentinel
Jan 3, 2013 |Story| Chicago Tribune
Jan 15, 2013 |Story| Los Angeles Times
Jan 11, 2013 |Story| SFL
Jan 2, 2013 |Story| Chicago Tribune
Nov 30, 2012 |Story| KTLA-LTV
Dec 19, 2012 |Story| Tribune Media Services
Jan 7, 2013 |Story| SFL
Dec 5, 2012 |Story| Los Angeles Times
Original site for Feta Cheese topic gallery.