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    Feb 16, 2013 |Story| Los Angeles Times

  1. Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    <strong>Dear SOS:</strong> A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing &mdash; so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would share its recipe for this salad dressing? It would make one Georgia Peach very happy.
    Los Angeles Times
    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...

    Tags: Cheese, Onions, Limes, Pumpkin, Chopped Salads

    2. Feb 12, 2013 |Story| SFL

  2. Dining Scene: From a wine carnival to the best pita bread

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Chill Wine Lounge 1828 E. Sunrise Blvd., Fort Lauderdale, 954-514-7399, ChillWineLounge.com Whether you want gear up for a movie at The Classic Gateway Theatre or wind down with a nightcap...

    Tags: Festive Events, Bars and Clubs, Asparagus, Pita Bread, Restaurant and Catering Industry

    3. Jan 21, 2013 |Story| SFL

  3. Dining Scene: Mellow Mushroom, First Watch and D'Angelo Pizza open new locations

    <strong>Mellow Mushroom</strong>
    Mellow Mushroom 700 S. Rosemary Ave., West Palm Beach, 561-653-1351, MellowMushroom.com Just the wild and wacky decor alone is worth a visit. This 40-year-old national pizza chain based in Atlanta has debuted its second South Florida branch in the...

    Tags: Wines, Bars and Clubs, Palm Beach (Palm Beach, Florida), Restaurant and Catering Industry, Salads

    4. Jan 19, 2013 |Story| Baltimore Sun

  4. Bigger is better at new Ikaros

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...

    Tags: Garlic, Greektown, Appetizers, Lifestyle and Leisure, Salt

    5. Jan 31, 2013 |Story| Petoskey News

  5. Business: Food and R&R

    There's something new cooking in Alanson &mdash; R&amp;R's Cabin recently opened its doors at 7529 Burr Ave.
    There's something new cooking in Alanson — R&R's Cabin recently opened its doors at 7529 Burr Ave. "R&R stands for Ruth & Randy. It also lends itself nicely to our slogan 'everyone deserves a little R&R,' said Randy Cole, who co-owns the...

    Tags: Josh Williams, Pancakes, Restaurant and Catering Industry, Randy Cole, Restaurants

    6. Feb 1, 2013 |Story| Petoskey News

  6. A fresher take on Super Bowl eats

    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...

    Tags: Chicken Wings, Customs and Tradition, Cucumbers, Pita Bread, Parsley

    7. Jan 23, 2013 |Story| Tribune Media Services

  7. THE KITCHN: A salad that is light and healthy yet also hearty and satisfying

    In a recent pantry reorganization, I found a bag of wheat berries I'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or dinner side salad this time of year.
    Entree
    In a recent pantry reorganization, I found a bag of wheat berries I'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or...

    Tags: Cheese, Parsley, Onions, Fennel, Salads

    8. Jan 16, 2013 |Story| Tribune Media Services

  8. EATINGWELL: Feta and Spinach Couscous Patties

    Entree
    Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal. Feta and Spinach Couscous Patties Serves 4. Active Time: 40 minutes Total Time: 40 minutes 1 cup...

    Tags: Dietary Supplements, Garlic, Cucumbers, Pita Bread, Healthy Diet

    9. Feb 17, 2013 |Story| Los Angeles Times

  9. Culinary SOS: Chicken chopped salad with avocado dressing

    This week's Culinary SOS request comes from Mindy Friess in Torrance:
    This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...

    Tags: Onions, Limes, Pumpkin, Chopped Salads, Google+

    10. Jan 2, 2013 |Story| Allentown Morning Call

  10. Restaurant review: Nazareth Diner features fresh look and big menu

    When the Nazareth Diner closed last year for renovations, the restaurant added a full-service bar to its offerings and reopened its doors to reveal a transformed everyday dining spot.
    When the Nazareth Diner closed last year for renovations, the restaurant added a full-service bar to its offerings and reopened its doors to reveal a transformed everyday dining spot. The three-month renovation took into account every detail. New...

    Tags: Easton (Easton, Pennsylvania), Waffles, Salads, Restaurants, Cheese Corn

    11. Nov 28, 2012 |Story| Baltimore Sun

  11. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Tortillas, Newspaper and Magazine, Lifestyle and Leisure, Salt, Tacos

    12. Feb 14, 2013 |Story| SFL

  12. Eat at Maxx's

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    I sometimes try to imagine what it would be like to run a restaurant for five years. Or 10 years. Or the 25 years that Darrel Broek and chef Oliver Saucy have been operating their namesake Pompano Beach cafe. At the risk of offending the restaurant's...

    Tags: Caviar, Bars and Clubs, Cheese, Restaurants, Salads

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Feta Cheese Photos
Cubed watermelon with feta and mint
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