| Dec 26, 2012
| 4:46 PM
Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
| Mar 13, 2013
| 4:44 PM
Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
| Jan 21, 2013
| 4:21 AM
Get a free meal valued at $7.99 at Boston Market when you buy one with a coupon.
The offer is good for a free Mediterranean Chicken Carver Sandwich or Salad Bowl when you buy one.
The new sandwich is made with rotisserie chicken, Feta cheese,...
| Jan 24, 2013
Seasons Restaurant and Tap Room
Avon Old Farms Hotel
279 Avon Mountain Road, Avon
860-269-0240 and www.avonoldfarmshotel.com
Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...
| Jan 23, 2013
| 4:30 PM
In a recent pantry reorganization, I found a bag of wheat berries I'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or...
| Jan 11, 2013
D.B.A. Cafe will not win any awards for service. In fact, it took 20 minutes for us to figure out who our server even was. And by the time our meal was over, I'm sure everyone who works in the place had been to our table. But instead of clearing plates,...
| Jan 7, 2013
| 10:42 AM
Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions.
It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less.
“Millions of Americans are watching what they...
| Jan 19, 2013
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969.
Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
| Jan 16, 2013
| 12:30 PM
Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal.
Feta and Spinach Couscous Patties
Active Time: 40 minutes
Total Time: 40 minutes
| Jan 2, 2013
| 4:16 PM
When the Nazareth Diner closed last year for renovations, the restaurant added a full-service bar to its offerings and reopened its doors to reveal a transformed everyday dining spot.
The three-month renovation took into account every detail. New...
| Dec 19, 2012
| 10:30 AM
Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Both French green...