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    Apr 24, 2013 |Story| Tribune Media Services

  1. THE KITCHN: A colorful salad with Sicilian inspiration

    My parents visited Sicily last fall (lucky dogs!) and brought back a wonderful recipe to accompany any main dish at dinner. I've riffed on the combination of blood oranges, mint and red onion, and added my own spin. The results? Shockingly good in color and in flavor!
    Entree
    My parents visited Sicily last fall (lucky dogs!) and brought back a wonderful recipe to accompany any main dish at dinner. I've riffed on the combination of blood oranges, mint and red onion, and added my own spin. The results? Shockingly good in color...

    Tags: Salads, Onions, Pistachios, Salt, Oranges

    2. Apr 21, 2013 |Story| McClatchy-Tribune

  2. In research and administration, new UNC chancellor accustomed to problems

    The News & Observer
    Carol Folt, the scientist, has tackled some of the most tangled ecological problems on Earth. As a graduate student in California, her question was how to improve fisheries in Lake Tahoe. At Dartmouth, Folt spurred one of her students to do a 20-year...

    Tags: Science and Technology, Medical Research, Graduation, Colleges and Universities, Conservation

    3. Apr 14, 2013 |Column| Chicago Tribune

  3. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Onions, Cheese Corn, Tomatoes, Salt, Carrots

    4. Apr 13, 2013 |Story| Glendale News Press

  4. Dining Review: Four Café's spring menu satisfies

    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Sandwiches, Onions, Dining and Drinking, Cheese Corn, Pies and Tarts

    5. Mar 26, 2013 |Story| Daily Press

  5. Duke of York presents Greek night menu

    The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3.
    The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3. Chef Jimmy Krikales, formerly of Nick’s Seafood Pavilion, will be serving up traditional Greek foods,...

    Tags: Yorktown (York, Virginia)

    6. Mar 26, 2013 |Story| Chicago Tribune

  6. Mediterranean diet: A sample menu

    A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value of nutrition and natural strategies in medical care.
    A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value...

    Tags: Salads, Blueberries, Healthy Diet, Mediterranean Diet, Foods and Beverages

    7. Mar 30, 2013 |Story| Los Angeles Times

  7. Enjoying flatbreads from many culinary angles

    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town.
    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...

    Tags: Onions, Dining and Drinking, Restaurants, Patina, Lifestyle and Leisure

    8. Mar 13, 2013 | Orlando Sentinel

  8. Test Kitchen bonus: Easter Sausage & Mint Flatbread

    The Dish - Orlando Sentinel
    Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
    9. Mar 7, 2013 |Story| Orlando Sentinel

  9. Flower & Garden Festival: What I saw (and ate)

    The 20<sup>t</sup><sup>h</sup> Epcot International Flower &amp; Garden Festival began Wednesday. It sports new topiaries, old favorites and tasty additions, most notably, a dozen "garden marketplaces" selling food and drink around World Showcase.
    The 20th Epcot International Flower & Garden Festival began Wednesday. It sports new topiaries, old favorites and tasty additions, most notably, a dozen "garden marketplaces" selling food and drink around World Showcase. Of course, it's impossible not to...

    Tags: Pixar Animation, Monsters University (movie), Spaceship Earth, Arts and Culture, France

    10. Mar 7, 2013 |Column| Orlando Sentinel

  10. Adding food and wine to Epcot's Flower & Garden fest

    You can stop and smell the roses at the <strong>Epcot International Flower &amp; Garden Festival</strong> this year &hellip; and then take a swig of blueberry wine. For the first time, <strong>Disney World</strong> is giving food and beverage quality time in the spotlight at the theme park's annual event.
    You can stop and smell the roses at the Epcot International Flower & Garden Festival this year … and then take a swig of blueberry wine. For the first time, Disney World is giving food and beverage quality time in the spotlight at the theme park'...

    Tags: Carter Oosterhouse, Tourism and Leisure, Monsters University (movie), Blueberries, Arts and Culture

    11. Mar 27, 2013 |Story| Reuters

  11. Belgian chocolate makers seek protection from copycats

    Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham.
    Reuters
    Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign...

    Tags: China, Asia, European Union, Malaysia, Arts and Culture

    12. Mar 7, 2013 |Story| Hartford Courant

  12. An Offbeat Twist To Mac And Cheese

    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying.
    The Hartford Courant
    No one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...

    Tags: Salt, Pasta, Cheese, Foods and Beverages, Macaroni and Cheese

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Feta Cheese Photos
Cubed watermelon with feta and mint
(May 13, 2013)
Cubed watermelon with feta and mint
I'll argue that the main thing everybody really loves a...
(April 10, 2013)
Quesadillas stuffed with greens and feta
The warm pita stuffed with soy-marinated portabello and...
(April 7, 2013)
Pita sandwich from the Mushroom Stand
 » All 29 Feta Cheese photos