Displaying items 13-24 of 460 » View courant.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-39 Next >
EntreeMy parents visited Sicily last fall (lucky dogs!) and brought back a wonderful recipe to accompany any main dish at dinner. I've riffed on the combination of blood oranges, mint and red onion, and added my own spin. The results? Shockingly good in color...
Tags: Pistachios, Salt, Lifestyle and Leisure, Oranges, Salads
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Tomatoes, Salt, Carrots, Onions, Cheese Corn
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Vegetarian Diet, Arugula, Pies and Tarts, Gruyere, Onions
The River Room at the Duke of York Hotel in Yorktown will present its third annual Greek Night from 4:30 to 9 p.m. Wednesday, April 3. Chef Jimmy Krikales, formerly of Nick’s Seafood Pavilion, will be serving up traditional Greek foods,...
A Mediterranean-style diet emphasizes foods traditionally consumed in countries bordering the Mediterranean Sea. Here is a sample day's menu provided by Dr. Stephen Devries, executive director of the Gaples Institute in Deerfield, which promotes the value...
Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
The 20th Epcot International Flower & Garden Festival began Wednesday. It sports new topiaries, old favorites and tasty additions, most notably, a dozen "garden marketplaces" selling food and drink around World Showcase. Of course, it's impossible not to...
You can stop and smell the roses at the Epcot International Flower & Garden Festival this year … and then take a swig of blueberry wine. For the first time, Disney World is giving food and beverage quality time in the spotlight at the theme park'...
ReutersBelgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their exclusive preserve and also want to crack down on foreign...
The Hartford CourantNo one turns down the ultimate comfort food, macaroni and cheese. Those little shells or elbows, cooked a bit softer than al dente, luxuriate in a creamy cheese sauce. A bowl of mac and cheese is always filling and satisfying. Just a gentle reminder,...
Tags: Macaroni and Cheese, Recipes, Pasta, Salt, Lifestyle and Leisure
Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...
Tags: Tomatoes, Lemons, Social Media, Fava Beans, Salt
Apr 24, 2013 |Story| Tribune Media Services
Apr 14, 2013 |Column| Chicago Tribune
Apr 13, 2013 |Story| Glendale News Press
Mar 26, 2013 |Story| Daily Press
Mar 26, 2013 |Story| Chicago Tribune
Mar 30, 2013 |Story| Los Angeles Times
Mar 13, 2013 | Orlando Sentinel
Mar 7, 2013 |Story| Orlando Sentinel
Mar 7, 2013 |Column| Orlando Sentinel
Mar 27, 2013 |Story| Reuters
Mar 7, 2013 |Story| Hartford Courant
Mar 4, 2013 |Story| Los Angeles Times
Original site for Feta Cheese topic gallery.