| Feb 28, 2012
| 6:12 PM
SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...
| Aug 1, 2012
| 4:47 AM
If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable.
Fortunately for the people living in and around Govans, in northern Baltimore City, Toss is a great pizza joint....
| Aug 4, 2012
My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called "bread soup," which, if I recall correctly, consisted of torn-up white bread soaked in milk. I guess growing up in North Dakota will...
| Jul 30, 2012
| 1:02 PM
Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers.
This fruit (yes, fruit) is named after the early varieties that propagated across...
| Aug 2, 2012
| 6:25 AM
Located in Coconut Creek's Promenade off Lyons Road, a new restaurant excels with a fresh take on traditional Greek cuisine. Ethos Greek Bistro, open for nearly three months, blends contemporary style with Old World flavor.
The restaurant's decor is...
| Sep 26, 2012
| 12:28 PM
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
| Aug 3, 2012
| 11:27 AM
Chef Javier Plascencia
Oaxacan BBQ Chicken
1/2 onion, minced
4 garlic cloves, minced
1/2 cup Anejo Tequila
1/2 teaspoon freshly ground black pepper
1/2 Tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped
| Aug 13, 2012
| 4:46 AM
Key ingredient: Fresh Tomatoes
Nutritional Benefits: Tomatoes, which are actually a fruit and not a vegetable, are loaded with all kinds of health benefits for the body and they score a very high 96 on the NuVal™ Nutrition Scoring System....
| Aug 14, 2012
| 8:49 AM
This list is not all-inclusive.
Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223
Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
| Aug 24, 2012
We were intrigued from the moment we saw Euro's bizarre takeout menu. Italian, Middle Eastern and sushi? How can a restaurant with such a concept expect to survive?
We chose a Saturday evening to review the place, but it was locked down. Evidently, our...
| Aug 17, 2012
| 10:54 AM
Total time: 1 hour, 30 minutes, plus refrigerator time
Servings: 36 fritters
1 1/2 cups plain yogurt, preferably full-fat organic
1 large garlic clove, crushed through a garlic press
1 pound zucchini (about 2 large), shredded in a food processor...