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Review: Taso's Greek Taverna in Delray Beach
First impression: When it comes to standard Greek restaurant fare, the only thing unexpected about Taso's Greek Taverna is that its name isn't Acropolis or "Parthenon. That said, the food—all prepared on the premises—is of high quality,...Tags: Delray Beach, Lifestyle and Leisure, Pies and Tarts, Potatoes, Cheese
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Review: Efes Bistro Fish & Grill House in Boca Raton
Overall impression: Have you ever been to a restaurant where everything was perfect, down to the last detail? Where the server cheerfully guided you though a menu full of exotic offerings, made helpful suggestions, then went into the back to prepare the...
Tags: Salads, Pita Bread, Restaurants, Appetizers, Walnuts
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Review: M Bar in Fort Lauderdale
First impression: It's 8 o'clock on a Saturday night and the 2-month-old M Bar is … well … empty. Meanwhile, the spot next door is packed. It puts a damper in what we'd hoped would be a fun night at this new "global tapas eatery" with a...Tags: Salads, Restaurants, Fort Lauderdale, New York City, Meatpacking District
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GG's Waterfront Bar and Grill: This thing of ours
If the walls could talk at GG's Waterfront Bar and Grill, they'd no doubt have lots to say about some of its former patrons, which include some not-so-nice mafiosos such as Meyer Lanskyand John Gotti. That was a long time ago — 1948 to 1994 —...
Tags: Seafood, Lifestyle and Leisure, Shrimp, Steaks, Dining and Drinking
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Critic's Choice: Mezze in L.A.
Los Angeles Times Restaurant CriticSitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...Tags: Lifestyle and Leisure, Cheese, Dining and Drinking, Fava Beans, Restaurants
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Review: 260 Sports Bar
RedEye260 Sports Bar 260 W. 26th St., 3rd Floor 312-706-8100 Rating: 2.5 (out of 4) Take it or leave it While Wrigleyville seems to get a new crop of openings and facelifts every season, it’s rare to see new options around U.S. Cellular Field. So when...Tags: Lifestyle and Leisure, Hamburgers, U.S. Cellular Field, Wrigleyville, Chicago White Sox
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Growing anticipation
Gardening is one of those basic skills — like changing a tire, tying a bow tie and brewing coffee — that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats.
Which is why...Tags: Almonds, Strawberries, Lemons, Lamb, Salt
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Western Stir-Fry Wraps
- Ingredients - 2 tablespoons canola oil (or other vegetable oil) - ½ onion, chopped - 1 green pepper, chopped - 2 cups chopped cabbage (1/3 or ½ of a small head) - 15 oz. canned pinto beans, rinsed and drained - ¼ cup barbecue sauce - Dash of black...Tags: Cheese, Onions
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Rustic country salad an example to make olive oil shine
In looking at specific flavors, I have found by adding different varieties of olive oils, I can get a much deeper or more pronounced flavor. One note: That bottle of olive oil that's been next to your stove or on your counter for the better part of a...Tags: Salads, Lifestyle and Leisure, Marketing, Salt, Foods and Beverages
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Saying goodbye to Greece — as hordes of young people do the same
— I traveled to Greece to see the land of my fathers, to see its beauty and its economic crisis firsthand. But as I arrived, others were leaving. Especially Greece's young people, suffering from unemployment that hovers around 50 percent. "They...
Tags: Istanbul (Turkey), Australia, Religion and Belief, European Union, Chicago
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Polson couple start solar-powered cheese factory
POLSON, Mont. (AP) - Joe and Wendi Arnold watched it happen with beer, and thought, why not with cheese, too? Why not make specialty cheeses locally, to be sold locally, much like small microbreweries have carved out a market for themselves in the...Tags: Lettuce, Blue Cheese, Alternative Energy, Fencing, Sports
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Baja feast down on the farm
SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...Tags: Salads, Consumers, Restaurants, Zucchini, Rick Bayless
Jul 14, 2011
|Story| South Florida Sun-Sentinel
Aug 11, 2011
|Story| South Florida Sun-Sentinel
Sep 8, 2011
|Story| South Florida Sun-Sentinel
Apr 19, 2012
|Story| South Florida Sun-Sentinel
Apr 28, 2012
|Story| Los Angeles Times
Feb 8, 2012
|Story| RedEye
Apr 1, 2012
|Column| Chicago Tribune
Apr 10, 2012
|Story| KTXL-LTV
Apr 11, 2012
|Column| Herald Mail
Apr 10, 2012
|Column| Chicago Tribune
Mar 9, 2012
|Story| Aberdeen News
Feb 28, 2012
|Story| Chicago Tribune
Original site for Feta Cheese topic gallery.
