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    Mar 10, 2011 |Blog| Baltimore Sun
  1. Roy Yamaguchi is in town tonight

    Dining@Large
    Sorry for the late notice. I was sitting on this information. I sat too long.Roy's Restaurant founder Roy Yamaguchi is in town tonight. He'll be teaming up with local chefs to produced a five course, fixed-price ($75) dinner at Roy's.......

    Tags: Lifestyle and Leisure, Foods and Beverages, John Taylor, Restaurants, Seafood

  2. Sep 6, 2009 |Blog| Baltimore Sun
  3. The Comment of the Week

    Dining@Large
    As much as I try to use this feature to raise Dining@Large to a loftier level of discourse, you just knew I had to make the following the Comment of the Week. ELWelcome to the Waddle Inn where we deep......
  4. Jun 24, 2010 |Blog| Baltimore Sun
  5. 'Top Chef: D.C.' recap: It's lunch time

    Reality Check
    There are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......

    Tags: Whipping Cream, Budgets and Budgeting, Obesity, Butter, Breads

  6. Mar 23, 2010 |Blog| Baltimore Sun
  7. And now for something completely unpolitical: beets

    Dining@Large
    OK, OK, you want nothing but food. I offer a favorite recipe. It happens to involve beets, but any resemblance to topical subjects, including presidential root-vegetable bias, is purely coincidental.I used to have the same opinion of beets as a......

    Tags: Harbor East, Hazelnuts, Lifestyle and Leisure, Salads, Whole Foods Market

  8. Apr 14, 2013 |Column| Chicago Tribune
  9. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Cheese Corn, Tomatoes, Salt, Carrots, Onions

  10. Mar 28, 2013 |Column| ctnow.com
  11. The Counter Celebrates National Grilled Cheese Month in West Hartford

    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...

    Tags: Cheese, West Hartford, Cheddar Cheese, Tomatoes, Onions

  12. Jul 26, 2012 |Column| Chicago Tribune
  13. The power of now

    If you haven't visited Tallgrass restaurant in a while, or worse, have never had the pleasure of this singular restaurant, let me humbly suggest that you make your plans now, or at least, soon.
    If you haven't visited Tallgrass restaurant in a while, or worse, have never had the pleasure of this singular restaurant, let me humbly suggest that you make your plans now, or at least, soon. Because I don't care how many times chef/partner Bob...

    Tags: Lifestyle and Leisure, Chicago Tribune Columnists, CLTV, Restaurants, IKEA

  14. Apr 1, 2010 |Column| Chicago Tribune
  15. Prasino gets an A for eco-friendly effort

    Three-month-old Prasino does so many things the right way, you just want to hang medals around the necks of Peggy Maglaris-Kopley, cousin Ted Maglaris and the rest of the family members who brought this west suburban concept to life.
    Three-month-old Prasino does so many things the right way, you just want to hang medals around the necks of Peggy Maglaris-Kopley, cousin Ted Maglaris and the rest of the family members who brought this west suburban concept to life. Environmental...

    Tags: Chocolate Cake, Foods and Beverages, Restaurants, Jams and Jellies, Vegetarian Diet

  16. Mar 7, 2013 |Column| Orlando Sentinel
  17. Adding food and wine to Epcot's Flower & Garden fest

    You can stop and smell the roses at the <strong>Epcot International Flower &amp; Garden Festival</strong> this year &hellip; and then take a swig of blueberry wine. For the first time, <strong>Disney World</strong> is giving food and beverage quality time in the spotlight at the theme park's annual event.
    You can stop and smell the roses at the Epcot International Flower & Garden Festival this year … and then take a swig of blueberry wine. For the first time, Disney World is giving food and beverage quality time in the spotlight at the theme park'...

    Tags: Gardens and Parks, Salads, Monsters University (movie), Amusement and Theme Parks, Blueberries

  18. Nov 11, 2012 |Column| Hampton Roads Daily Press
  19. Mr. President, life is better than good

    This is one of those fun-but-tricky columns to write, since I have to turn it in before the election's over, but you will be reading it afterwards. (Assuming, that is, the election has been decided by this Sunday. We didn't have another election like...

    Tags: Hampton Roads, Donald Trump, Male-pattern baldness, Harry Reid, Obesity

  20. Oct 21, 2012 |Column| Chicago Tribune
  21. Chickpeas a lifesaver

    Girls want to have fun. And yet, they don't. What they have is laundry. And carpool. They have grocery lists, to-do lists, listlessness.
    Girls want to have fun. And yet, they don't. What they have is laundry. And carpool. They have grocery lists, to-do lists, listlessness. They have mom work and work work and teary interludes during which homework is considered, if not actually...

    Tags: Chocolate Cake, Chicago Restaurants, Girl and the Goat, Stephanie Izard

  22. Apr 1, 2012 |Column| Chicago Tribune
  23. Growing anticipation

    Gardening is one of those basic skills &#8212; like changing a tire, tying a bow tie and brewing coffee &#8212; that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats.
    Gardening is one of those basic skills — like changing a tire, tying a bow tie and brewing coffee — that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats. Which is why...

    Tags: Lamb, Lemons, Almonds, Garlic, Salt

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Feta Cheese Photos
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