RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Fennel

A collection of news and information related to Fennel published by this site and its partners.

Top Fennel Articles

Displaying items 34-44
  • January 24: Lunchbreak - West Town Tavern

    January 24: Lunchbreak - West Town Tavern
    West Town Tavern 1329 West Chicago Avenue Chicago www.westtowntavern.com Pan-Seared Gulf Shrimp, Manila Clams and Mussels with Spicy Roasted Tomato Sauce and Linguini Serves 6 Ingredients: 2 Tablespoons olive oil 1 cup finely chopped onion, about 1...
  • February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto

    February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto
    Four Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 280-8800 www.fourseasons.com Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto Serves 4 Ingredients: 8 oz. Carnaroli Risotto 2 oz. butter 2 oz. extra virgin olive...
  • February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts

    February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts
    Bistrot Zinc 1131 N. State Street Chicago www.bistrotzinc.com To read more about the restaurant: metromix.com Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette Serves: Two Ingredients: 2 blood oranges, one segmented and one for juice 1...
  • March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw

    March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw
    720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...
  • November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....
  • February 10: Lunchbreak - Seared Tuna Salad

    February 10: Lunchbreak - Seared Tuna Salad
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...
  • May 24: Lunchbreak - Walleye Pike

    May 24: Lunchbreak - Walleye Pike
    The Bedford 1612 W. Division Street Chicago (773) 235-8800 www.bedfordchicago.com Walleye Pike Ingredients: 5 oz. walleye 5 pc. Manila clams 2 oz chorizo shaved celery, onions, fennel and preserved lemon 1 oz pernod 2 oz fish broth 1 oz olive...
  • October 5: Lunchbreak - Lamb Chops and Asparagus Salad

    October 5: Lunchbreak - Lamb Chops and Asparagus Salad
    Stout Barrel House & Galley 642 North Clark Street Chicago (312) 475-1390 www.stoutchicago.com/ For more about the restaurant: chicago.metromix.com/ Lamb Chops Ingredients: 2 racks of lamb 1 cup yogurt 1 cup creme fraiche 1/2 English cucumber, small...
  • Birroteca about much more than pizza

    Birroteca about much more than pizza
      When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...
  • The Gossiping Gourmet: Inventive, savory food at Savoy

    The Gossiping Gourmet: Inventive, savory food at Savoy
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...
  • Salmon sliders for summer grilling

    Salmon sliders for summer grilling
    Ingredients: - Miso marinade - see recipe below - 2 oz. salmon - 3/4 oz. cool chili verde - see recipe below - 1 tsp. mango cucumber relish - see recipe below - 1 Hawaiian sweet roll - 1 oz. orange fennel salad - see recipe below Directions: Salmon...