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Recipe: Pan Seared Salmon With Fennel Tomato Ragout Over Potato Latkes
http://www.jordancaterers.com7oz Organic Salmon ½ head Fennel sliced thin 2ea Romma tomato diced ¼ cup Red Onion julienne 1ea clove garlic sliced thin ¼ cup white wine ¼ cup chicken stock Pan sear the salmon on high heat in a table spoon extra virgin olive oil (about 2...Tags: Potato Pancakes, Matzoh, Potatoes, Tomatoes, Onions
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Lemons, Shallots, Kosher Salt, Onions, Parsley
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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Olives, Recipes, Lemons, Foods and Beverages, Kosher Salt
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CastlePost Restaurant menu
The Lexington Herald-LeaderThe CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...Tags: Radishes, Arugula, Lemons, Foods and Beverages, Restaurants
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Olives, Lemons, Black Pepper, Whole Foods Market, Kosher Salt
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From Jamaica to Northern Liberties
The Philadelphia Inquirer>BAR FERDINAND VERY GOOD This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star...Tags: Cheese Corn, Seafood, Tapas, Cheech Marin, Lifestyle and Leisure
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Butter, Turkey, Baking Powder, Kosher Salt, Cornbread
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Fort Lauderdale, Strawberries, Salads, Lifestyle and Leisure, Cucumbers
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Valerie Confections' new Echo Park cafe takes cue from afternoon tea -- but 'less precious'
Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut...
Tags: Sandwiches, Foods and Beverages, Chocolates, Restaurants, Lifestyle and Leisure
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Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Black Pepper, Foods and Beverages, Salads, Lifestyle and Leisure, Salt
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A hidden gem, in plain sight
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Fava Beans, Chicago Tribune Columnists, Meatballs, Salads, Lifestyle and Leisure
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Fabio charms his way into your kitchen
Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...
Tags: Cheese Corn, Lifestyle and Leisure, Dining and Drinking, Onions, Bar Toma
Dec 5, 2012
|Story| ctnow.com
May 20, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
May 6, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| South Florida Sun-Sentinel
Apr 25, 2013
|Column| Chicago Tribune
Apr 24, 2013
|Story| Chicago Tribune
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