Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 73-84 of 297
» View courant.com items only
    Feb 25, 2012 | Los Angeles Times
  1. Gwyneth Paltrow steps out for Women In Film celebration

    Ministry of Gossip
    Gwyneth Paltrow hosted a cocktail reception for Women In Film's annual pre-Oscar bash, attended by her mom, Blythe Danner; Octavia Spencer; Vanessa Hudgens; Selena Gomez; and more....
  2. Apr 9, 2012 | Los Angeles Times
  3. The get-foie-gras-while-you-can menu at Mélisse

    Daily Dish
    The get-foie-gras-while-you-can menu at Melisse...
  4. Apr 24, 2012 | Los Angeles Times
  5. What are you drinking? Claudio Blotta at barbrix

    Daily Dish
    Claudio Blotta at barbrix in Silver Lake tells us what he's drinking....
  6. Apr 24, 2012 | Los Angeles Times
  7. Cookbook watch: 'Zuppe' from the American Academy in Rome

    Daily Dish
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
  8. Apr 24, 2012 | Los Angeles Times
  9. Test Kitchen pop-up: MessHall preview at Short Order

    Daily Dish
    Test Kitchen: MessHall preview at Short Order...
  10. Aug 12, 2011 |Story| Baltimore Sun
  11. Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay

    When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in.
    The Baltimore Sun
    When this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in. Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...

    Tags: Bryan Voltaggio, Ice Cream, Lifestyle and Leisure, Foods and Beverages, Chesapeake Bay

  12. Aug 25, 2011 |Story| Los Angeles Times
  13. Restaurant review: Osteria la Buca

    I sincerely hate to break it to anybody who hasn't heard by now, but mamma's gone. Mamma Loredana moved out, with her son Filipo Cortivo, from <a href="http://findlocal.latimes.com/listings/osteria-la-buca-los-angeles">Osteria la Buca</a> two chefs ago and opened her own place, <a href="http://findlocal.latimes.com/listings/osteria-mamma-los-angeles-1">Osteria Mamma</a>, on Melrose Avenue a few blocks west of La Buca.
    Los Angeles Times Restaurant Critic
    I sincerely hate to break it to anybody who hasn't heard by now, but mamma's gone. Mamma Loredana moved out, with her son Filipo Cortivo, from Osteria la Buca two chefs ago and opened her own place, Osteria Mamma, on Melrose Avenue a few blocks west of La...

    Tags: Pizzas, Lifestyle and Leisure, Foods and Beverages, Salads, Los Angeles Times

  14. Aug 30, 2011 |Story| KWGN-LTV
  15. Porterhouse Steaks Grilled In The Tuscan Style

    BISTECCA ALLA FIORENTINA
    Cook Street School of Culinary Arts
    BISTECCA ALLA FIORENTINA PORTERHOUSE STEAKS GRILLED IN THE TUSCAN STYLE yield: 4 Servings Direct / High If you can get dry-aged porterhouse steaks for this Tuscan recipe, go for it. But even if you have to settle for whatever your market is offering...

    Tags: Cinnamon, Salt, Foods and Beverages, Kosher Salt, Salads

  16. Aug 31, 2011 |Story| Baltimore Sun
  17. Constance L. "Connie" Cucina, Stella Maris gift shop volunteer, dies

    Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home.
    Baltimore Sun reporter
    Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home. She was 78....

    Tags: Parkville, Frederick (Frederick, Maryland), Chemotherapy, Baltimore County, Christianity

  18. Aug 31, 2011 |Story| Baltimore Sun
  19. Constance L. Cucina, Stella Maris gift shop volunteer, dies

    Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice, where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home.
    Constance L. "Connie" Cucina, a longtime volunteer at Stella Maris Hospice, where she had been a familiar figure in the gift shop helping patients and their families for more than 20 years, died Monday of pancreatic cancer at her Towson home. She was 78....

    Tags: Parkville, Frederick (Frederick, Maryland), Chemotherapy, Baltimore County, Christianity

  20. Jul 28, 2011 |Story| Los Angeles Times
  21. Restaurant review: M.B. Post delivers

    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through the '70s the building was the beach town's post office.
    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through...

    Tags: Strawberries, Lifestyle and Leisure, Foods and Beverages, Charlie Trotter, Salads

  22. Sep 8, 2011 |Story| Los Angeles Times
  23. Restaurant review: Ombra Ristorante in Studio City

    In Venice, Italy, friends who've met in the street will go off to drink <i>un ombra</i>, slang for a small glass of wine. That's the name of <a href="http://findlocal.latimes.com/listings/ombra-los-angeles">a new Italian restaurant that</a> opened quietly a few months ago in Studio City. Chef-owner Michael J. Young is crazy enough about wine that he's taken courses at UCLA to learn more about it. He also picked up a lot about Italian wine working as sous chef under Angelo Auriana at Valentino way back when and with Celestino Drago at Drago Santa Monica. He also worked in Parma, Italy, at one point, which must be where he picked up his pasta-making skills.
    Los Angeles Times Restaurant Critic
    In Venice, Italy, friends who've met in the street will go off to drink un ombra, slang for a small glass of wine. That's the name of a new Italian restaurant that opened quietly a few months ago in Studio City. Chef-owner Michael J. Young is crazy enough...

    Tags: Pasta, Italy, Foods and Beverages, Alcoholic Beverages, Tomatoes

< Previous1 2 3 4 5 6  7  8 9 10 11-25Next >
Original site for Fava Beans topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Fava Beans Photos
For spring, in Locust Point is serving braised pork che...
(April 29, 2013)
Braised pork cheeks at Wine Market Bistro
Timothy Dyson at is serving a morel and fava pot pie wi...
(April 29, 2013)
Morel and fava pot pie at Bluegrass
Day-fresh handmade mozzarella, Fratelli Galloni prosciu...
(April 11, 2013)
Bricco