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Fava Beans

A collection of news and information related to Fava Beans published by this site and its partners.

Top Fava Beans Articles

Displaying items 56-66
  • The Review: Ray's and Stark Bar at LACMA

    The Review: Ray's and Stark Bar at LACMA
    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...
  • Recipe: Skirt steak carpaccio with raw asparagus and fava salad

    Recipe: Skirt steak carpaccio with raw asparagus and fava salad
      Skirt steak carpaccio with raw asparagus and fava salad Total time: 40 minutes Servings: 4 Note: Adapted from Travis Lett of Gjelina. Buy the skirt steak from a quality purveyor, as this steak will be served still raw in the center. Lett suggests...
  • Good things come on small plates at Mezze

    Good things come on small plates at Mezze
    Come summer, mezze, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. No rush. I love this way of eating, a bite here, a bite there, as the...
  • Market Watch: Australian finger limes make a splash in Santa Monica

    Market Watch: Australian finger limes make a splash in Santa Monica
    One of the rarest and most sought-after fruits, the Australian finger lime, has started showing up in significant quantities at the Santa Monica farmers market, creating a minor sensation. The fruit's appearance is enough to excite wonder: from the...
  • Downtown L.A. on the lunch menu

    Downtown L.A. on the lunch menu
    Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to...
  • Critic's Choice: Antipasti

    Critic's Choice: Antipasti
    Italians really know how to eat. A meal always begins with wine, and since no one ever drinks wine without food, a selection of antipasti (literally, "before the meal" snacks) appears on the table or sideboard. No rush, you talk, sip wine and nibble,...
  • Restaurant review: M.B. Post delivers

    Restaurant review: M.B. Post delivers
    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through...
  • The Review: Valentino

    The Review: Valentino
    Valentino is back. I know, I didn't quite believe it myself. But I kept hearing that the cooking was good again — and not just from die-hard fans who have retained a deep affection for the 38-year-old restaurant despite all the recent ups and...
  • What are you drinking? Claudio Blotta at barbrix

     
    Claudio Blotta at barbrix in Silver Lake tells us what he's drinking....
  • Cookbook watch: 'Zuppe' from the American Academy in Rome

     
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
  • Test Kitchen pop-up: MessHall preview at Short Order

     
    Test Kitchen: MessHall preview at Short Order...