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    Jul 11, 2012 | Los Angeles Times
  1. Dinner tonight! Grilled romaine with fava beans and pecorino

    Daily Dish
    It is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil and it makes a perfectly simple...
  2. Jul 11, 2012 | Los Angeles Times
  3. New in Pasadena: Trattoria Neapolis Italian restaurant and bar

    Daily Dish
    Trattoria Neapolis Italian restaurant and bar has opened in the heart of one of Pasadena's popular shopping districts on South Lake Avenue....
  4. Jun 14, 2012 |Story| Chicago Tribune
  5. A claw of lobster dishes to kick off the season

    Friday is National Lobster Day, kicking off the season when lobster fishermen start bringing in their largest hauls of this crustacean that inhabits the rocky bottom of the cold, clean waters off the Maine coast. Here is a sampling of a variety of dishes we've seen recently at local restaurants.
    Friday is National Lobster Day, kicking off the season when lobster fishermen start bringing in their largest hauls of this crustacean that inhabits the rocky bottom of the cold, clean waters off the Maine coast. Here is a sampling of a variety of...

    Tags: Autre Monde, Foods and Beverages, Acadia, Lifestyle and Leisure, Pancakes

  6. Jun 16, 2012 |Story| LA Canada
  7. Dining review: Flavor and health collide at Zina's

    My grandmother was a terrible cook. Her hamburger patty skidded across the plate like a hockey puck. Not so with Sonia Race's grandmother. Both of hers were chefs, so she's dedicated her cute new restaurant, Zina's Healthy Corner, to them and to her mom, Zina.
    My grandmother was a terrible cook. Her hamburger patty skidded across the plate like a hockey puck. Not so with Sonia Race's grandmother. Both of hers were chefs, so she's dedicated her cute new restaurant, Zina's Healthy Corner, to them and to her mom,...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Salads, Dining and Drinking

  8. May 10, 2012 |Column| Chicago Tribune
  9. Small plates unite with style

    No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union.
    No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union. Taylor Street, the city's de facto Little Italy (no disrespect meant toward the Heart of Italy enclave at 24th and Oakley), has been a...

    Tags: Tomatoes, Phil Vettel, Chicago Tribune Columnists, Lifestyle and Leisure, Urban Union

  10. Apr 4, 2012 |Story| Chicago Tribune
  11. A Moroccan passover

    FEZ, Morocco — Morocco had not yet invited us in.
    FEZ, Morocco — Morocco had not yet invited us in. We were two Americans traveling through Morocco, no tour, no guide, my daughter Zoe and me in the back seat of a wild-man driver who aimed to pass every car in front of us for the nine hours from...

    Tags: Carrots, Animals, Garlic, Travel, Matzoh

  12. Jul 7, 2011 |Story| South Florida Sun-Sentinel
  13. Review: Area 31 in Miami

    Overall impression: The day after a meal at Area 31, one thought kept going through my mind: They ought to change its name to Chef Michael's, after E. Michael Reidt, the man in charge of the kitchen since December. Area 31 is named after the fishing...

    Tags: Tomatoes, Appetizers, Cilantro, Lifestyle and Leisure, Strawberries

  14. Mar 22, 2012 |Story| Handout
  15. Go local luncheon tips

    Salad Bar The beauty of a salad bar is that it's essentially no–cook and recipe–free. With greens surrounded by fresh sides and toppings of nuts, herbs, dried fruits and cheeses, the menu is always bright — especially when you shop...

    Tags: Foods and Beverages, Garlic, Lemons, Lifestyle and Leisure, Limes

  16. Jun 9, 2011 |Story| Los Angeles Times
  17. The Review: Ray's and Stark Bar at LACMA

    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new museum restaurant revels in a wide, sweeping view of the Resnick Exhibition Pavilion designed by Renzo Piano. In other words, great architecture.
    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...

    Tags: Bars and Clubs, Los Angeles Times, Lifestyle and Leisure, Steaks, Human Interest

  18. May 11, 2012 |Story| Chicago Tribune
  19. Mini-reviews: Red Door and Premise

    Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces have taken on brand-new identities.
    RedEye
    Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...

    Tags: Bars and Clubs, Cucumbers, Almonds, Lifestyle and Leisure, French Toast

  20. May 22, 2012 | Los Angeles Times
  21. Sang Yoon debuts Private Kitchen for Chris Cosentino cookbook

    Daily Dish
    Sang Yoon debuts 'Private Kitchen' for Chris Cosentino cookbook....
  22. May 21, 2012 | Los Angeles Times
  23. 5 Questions for Taylor Boudreaux

    Daily Dish
    5 Questions for Napa Valley Grille's chef Taylor Boudreaux....
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