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The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Blogging with Bill WhiteIt’s time for another gala Movie Quote Quiz. This one has three actor themes, with the other movies chosen at random. I think it’s kind of tough, but there are some very easy ones thrown in. As you spot the......
Our 15 chef-testants enter the "Top Chef" kitchen. Micah admits to giving everyone the “waterfall look” which he demonstrates skillfully. RuPaul would be proud. Padma enters and behind her three familiar faces skulk in. What madness is this?...
We're no strangers to the constant struggle between wanting to eat something on the go and not wanting to further clog your arteries or give McDonald's any more American dollars. If a cheap, healthy and portable meal sounds like what you're looking for,...
Tags: Falafel, West Haven, Hummus, Lifestyle and Leisure, Salads
Rapid City - The South Dakota Pork Producers Council held their 1st Annual Rapid City Taste of Elegance competition on Sunday, Sept. 23, at the Rushmore Plaza Holiday Inn. The Taste of Elegance Competition is one of the pork industry's premier events in...
For RedEyeIf you think hummus is yummus, here's some very good news: The Loop has just added two new pita-packed Middle Eastern restaurants. In July, Lebanon-based Abou Andre Mediterranean Bistro (60 E. Jackson Boulevard 312-386-1300) launched its first U.S....
Republic 39 Jerome Ave., Bloomfield, (860) 216-5852, republicct.com View Republic's Restaurant Page on CT.com Places Some restaurants embrace the idea of rustic charm, of comfy heft and rough-hewn elegance. But some restaurants don't know when to...
For RedEye"Kitchen's closed." Whether prompted by insomnia or intoxication, if you're out past midnight and hungry, hearing those two words from your server are about as damning as it gets. Luckily, plenty of bars and restaurants are offering either a condensed...
Tags: Feta Cheese, Sushi and Sashimi, Popcorn, Bars and Clubs, Tacos
Daily DishFor a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
Los Angeles Times Restaurant CriticUntil very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to...
Tags: Recipes, Summer Squash, BBC, Limes, Lifestyle and Leisure
EntreeReview of 'Ripe: A Fresh, Colorful Approach to Fruits and Vegetables' If the sun-drenched yellow of summer sweet corn or the regal purple of ripe blackberries makes you flutter with anticipation, then the stunning new book, "Ripe: A Fresh, Colorful...
Brandon Belluscio, Brian Albe and chef Anthony Pizzo are at it again. Four years ago, the trio opened Cut 432 — a high-style, high-priced steakhouse set improbably in an Atlantic Avenue storefront. It has everything the big steak chains have, but...
Sep 5, 2012 |Story| Baltimore Sun
Aug 3, 2012 | Allentown Morning Call
Nov 15, 2012 |Story| Baltimore Sun
Nov 14, 2012 |Story| WTXX-LTV
Oct 12, 2012 |Story| Aberdeen News
Oct 10, 2012 |Story| RedEye
Sep 25, 2012 |Story| WTXX-LTV
Sep 12, 2012 |Story| RedEye
Jul 19, 2012 | Los Angeles Times
Jul 14, 2012 |Story| Los Angeles Times
Jul 25, 2012 |Story| Tribune Media Services
Jun 20, 2012 |Story| South Florida Sun-Sentinel
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