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For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...
Mary Sue Milliken is half of the power duo behind the Border Grill restaurants, food trucks and prepared foods. Milliken and business partner Susan Feniger started the gourmet Mexican food movement in Los Angeles after learning recipes and techniques...
The plaque hangs on the wall of the doctor's office, proof of its worth to Greg Brouse, 1981 grand-prize winner of the Greater Baltimore Chapter of the National Football Foundation Scholar Athlete award. "My kids can't believe I was either a scholar...
EntreeSpringtime may be the time for our first taste of just out-of-the-garden asparagus, peas and fava beans. Sweet strawberries seem to pop up in markets everywhere. What I am particularly aware of is the spectacular array of colorful citrus that I see in...
You just can't keep a good cannibal down. More than three decades after he first murdered and chomped his way to pop culture infamy, sophisticated serial murderer Hannibal Lecter is back, alive and well-fed. And although he has gone from the big...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Fava beans are my kind of vegetable to grow – you put the seeds in the ground and, with hardly any further effort, wind up with a forest of plants (I grew these this year). But then, of course, you have to peel them. Every rose has its thorn. My...
Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...
Tags: Garlic, Onions, Fennel, Social Media, Tomatoes
So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...
Tags: Recipes, Shallots, Asparagus, Sour Cream, Mushrooms
The Hartford CourantOur revels aren't stinting; our cheers are not feeble. It's time to ring in the new year with Oz Griebel. How to play Auld Lang Syne with no Guy Lombardo? It won't sound the same sung by Nancy DiNardo. And who's at the doorbell? It's Michael Fedele,...
Tags: Bushnell Park, Colin McEnroe, Martha Dean
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