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SERIOUSLY SIMPLE: Swing into spring with lemon cream pie
EntreeSpringtime may be the time for our first taste of just out-of-the-garden asparagus, peas and fava beans. Sweet strawberries seem to pop up in markets everywhere. What I am particularly aware of is the spectacular array of colorful citrus that I see in...Tags: Whipping Cream, Recipes, Sweetened Condensed Milk, Lemons, Key Lime Pie
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Timo's on your side
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
Tags: Coconut, Restaurants, Gelato, Black Truffles, Garlic
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Green spring cuisine
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...Tags: Coconut, Restaurant and Catering Industry, Arugula, Ginger, Brooklyn (New York City)
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Hereford routs Dulaney in baseball
Towson Times, Md.The Hereford baseball team has made steady improvement since late March, but it took Monday's performance against No. 14 Dulaney to see just how far the Bulls have come. Still, there's reason to believe they have even more upside following the battle...Tags: Sports, Baseball
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Celebrate the farmer's market this Earth Day
Wolfgang Puck's KitchenThis coming Monday, April 22, is Earth Day, which for 43 years in the United States and 23 years globally has dedicated itself to building awareness of environmental issues and the role we all can play in protecting our planet and conserving its...Tags: Earth Day, Asparagus, Cheese Corn, Salads, Tomatoes
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Food gets lost in the din of dinner
"I need a piece of plastic with some money on it!" So said the bartender as she set our drinks on the bar for what would be a 30-minute wait for our reservation on a Saturday night. Oak Tavern is that kind of place. Can't decide if it wants to be a...
Tags: Restaurants, Dining and Drinking, Hotel and Accommodation Industry, Bars and Clubs, Lifestyle and Leisure
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Talking organic gardening, compost (and rats!) with Christy Wilhelmi
In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...Tags: Gardening, Tomatoes, Lettuce, Hobbies, Agriculture
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A fresh approach with Parmesan broth
The best thing I've made with Parmesan broth recently was a kind of cross between a stew and a pasta that paired goat cheese ravioli and spring vegetables. I used asparagus tips and sugar snap peas for this recipe, but I've also made similar dishes with...
Tags: Pasta, Cheese, Lifestyle and Leisure, Foods and Beverages
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'Vegetable Literacy' by Deborah Madison
For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...
Tags: Sour Cream, Cheese Corn, Salads, Recipes, Diets and Dieting
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Dim sum crawl; beer dinner at Muddy Leek; Mignon wine dinner
Dim Sum Crawl: Chinatown’s Dim Sum Crawl is scheduled to take place on April 18 from 6:30 to 9:30 p.m. The crawl will include dim sum from four different restaurants, including Empress Pavilion, Mandarin Chateau, Hop Woo and Plum Tree Inn, and...
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It's never too early to begin planting
Cultivating Life by Sean ConwayThe calendar may say spring, but my thermometer definitely says winter. This morning, the red line of mercury (or whatever it is they put inside thermometers these days) only made it up to the mid 20s. Talk about depressing. This year, I am especially... -
5 Questions for Border Grill's Mary Sue Milliken
Mary Sue Milliken is half of the power duo behind the Border Grill restaurants, food trucks and prepared foods. Milliken and business partner Susan Feniger started the gourmet Mexican food movement in Los Angeles after learning recipes and techniques...
Tags: Restaurants, Recipes, Dining and Drinking, Google+, Lifestyle and Leisure
Apr 4, 2013
|Story| Tribune Media Services
Apr 24, 2013
|Story| SFL
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 17, 2013
|Story| Tribune Media Services
Apr 18, 2013
|Story| SFL
Apr 11, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Los Angeles Times
Apr 9, 2013
|Story| Los Angeles Times
Apr 9, 2013
|Story| Los Angeles Times
Mar 21, 2013
|Story| Tribune Media Services
Mar 25, 2013
|Story| Los Angeles Times
Original site for Fava Beans topic gallery.
