Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 121-132 of 296
» View courant.com items only
    Mar 9, 2011 | Allentown Morning Call
  1. The New Anti-Aging Diet

    Health
    Researchers at the University of Alabama at Birmingham have developed a new anti-aging diet. They are calling it the EpiGenetics diet because it’s filled with foods that prevent the genetic damage that can lead to many diseases of aging,...
  2. Mar 21, 2011 | Los Angeles Times
  3. 5 Questions for Quinn Hatfield

    Daily Dish
    Quinn Hatfield is the chef and co-owner of Hatfield's in Los Angeles. With his wife, pastry chef Karen Hatfield, he oversees their Melrose Avenue restaurant (and this month celebrated the birth of their second child). Quinn -- once described by......
  4. Mar 28, 2011 | Zap2It
  5. Reese Witherspoon's (unofficial) wedding checklist

    Ministry of Gossip
    Details from Reese Witherspoon and Jim Toth's Ojai wedding -- the venue, flowers, dress and chickens....
  6. Apr 3, 2011 | Los Angeles Times
  7. L.A. Times Food editor Russ Parsons: Fava beans are hitting their peak in April

    Daily Dish
    Is there any taste that promises spring as much as that bright flash of green you get from a fava bean? Check out this primer on cooking through the seasons, which includes tips from L.A. Times Food Editor Russ Parsons......
  8. Apr 19, 2011 | Los Angeles Times
  9. Lessons in speed eating: Please don't take my appetizer yet ...

    Daily Dish
    "Hey, wait, there goes my 'Market Radish on a Bed of Pea Shoots and Powdered Parmigiano'!" I watched my unfinished first course sail through the air as the waiter whisked it away from the table. He set it back down......
  10. Apr 13, 2011 | Orlando Sentinel
  11. Test kitchen bonus: Adding spring produce to your menus

    The Dish - Orlando Sentinel
    Tender spears of asparagus emerge from a boiling water bath an almost luminous color. The olive-colored, thistlelike exterior of steamed artichokes belies the soft hearts and undersides of the leaves that hide beneath the false armor. Slender pods of...
  12. Apr 28, 2011 | Los Angeles Times
  13. Your Mother's Day dining guide [Updated]

    Daily Dish
    Mother's Day is coming up: It's May 8. Here's a look at some restaurants and bakeries offering up Mother's Day specials in and around Los Angeles. Please let us now in the comments section below if we've missed any, and......
  14. May 11, 2011 | Los Angeles Times
  15. Times restaurant critic S. Irene Virbila on the first fava beans of the season

    Daily Dish
    I just picked my first fava bean harvest: four pounds. Beautiful, aren’t they? But for those who aren't growing any, fava beans are just coming in at the farmers market, where I saw them for anywhere from $2 to $4......
  16. May 24, 2011 | Los Angeles Times
  17. 3 Food Events You Should Know About: Nathan's hot dog eating contest in South Bay; Bruery beer-maker dinner at Craft; Old Pasadena Restaurant Week

    Daily Dish
    The Bruery meets Craft: Orange County's Bruery is the featured brewer at Craft's first beer-maker dinner of 2011, on Monday, June 6. So here's the planned menu: charred calamari salad with Fresno chiles and oregano, with Hottenroth wheat beer; cured......
  18. Dec 14, 2010 | Los Angeles Times
  19. Now open: Red Medicine in Beverly Hills, Bar Toscana in Brentwood, l'Epicerie Market in Culver City

    Daily Dish
    On Brentwood's Italian-restaurant row, Toscana has opened a next-door lounge, inspired by Negroni-pouring Milano (even though Milan's in Lombardy, not Tuscany, but whatever). Bar Toscana has Italian-inspired cocktails and market-driven stuzzichini, or...
  20. Jan 5, 2011 | Orlando Sentinel
  21. Test kitchen bonus: A global bean primer with recipes

    The Dish - Orlando Sentinel
    It's hard to find a food that has traveled as well as the little legume. In ancient times, its portability made it a staple of travelers, explorers and conquerors. In modern times, these nutritional powerhouses have opened up a world of ethnic cookery for...
  22. Jan 26, 2011 | Orlando Sentinel
  23. Movie Review: The Rite

    Frankly My Dear - Orlando Sentinel
    Thirty minutes into the exorcism thriller, “The Rite,” Anthony Hopkins shows up. And for this performance, playing a grizzled, whimsical Welsh exorcist plying his trade in the working class back alleys of Rome,  Sir Tony packed the...
< Previous1-10  11  12 13 14 15 16 17 18 19 20 21-25Next >
Original site for Fava Beans topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Fava Beans Photos
For spring, in Locust Point is serving braised pork che...
(April 29, 2013)
Braised pork cheeks at Wine Market Bistro
Timothy Dyson at is serving a morel and fava pot pie wi...
(April 29, 2013)
Morel and fava pot pie at Bluegrass
Day-fresh handmade mozzarella, Fratelli Galloni prosciu...
(April 11, 2013)
Bricco