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For RedEyeEAT Finch's Beer Dinner Pl-zen 1519 W. 18th St. 312-733-0248 Local brewery Finch's is the star of a four-course dinner—served all night—featuring duck carnitas tacos paired with Finch's Threadless IPA; short rib sliders with garlic...
The Press Democrat, Santa Rosa, Calif.Looking for a late-night nosh? In Sonoma County, that can be a challenge. Sure, some restaurants stay open until 11 p.m. on weekends, but if you're a night owl with a fuel gauge that often points to empty at midnight, you might have to drive across...
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
The Citizens' Voice, Wilkes-Barre, Pa.Executive chef Louie Agostini brings a new flavor to Isabella Restaurant and Bar in Plains Township, creating a menu that celebrates the best of American fare. "We consider it contemporary American to progressive American," he said of their cuisine,...
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Salt, Cheese, Garlic, Invasive Species, Cabbage
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
Tags: Salt, Parsley, Whipping Cream, Heavy Cream, Recipes
EntreeThe first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often. All that changed when I tried the technique described below, which requires...
Tags: Carrots, Salt, Parsley, Vegetarian Diet, Recipes
Ventura County StarAlice Waters came to Ojai on Friday. The leader of the local-foods movement ate a prosciutto, mozzarella and opal basil sandwich from an Ojai bakery. She rested between public appearances at the home of a citrus grower whose kishu mandarins she sends...
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Mushrooms, Meatballs, Restaurants, Fennel, Lifestyle and Leisure
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
Tags: Mushrooms, Sea Bass, Cheese, Black Truffles, Restaurants
Towson Times, Md.The Hereford baseball team has made steady improvement since late March, but it took Monday's performance against No. 14 Dulaney to see just how far the Bulls have come. Still, there's reason to believe they have even more upside following the battle...
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...
May 20, 2013 |Story| RedEye
May 14, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| Petoskey News
Apr 30, 2013 |Story| Los Angeles Times
Apr 28, 2013 |Story| Tribune Media Services
Apr 27, 2013 |Story| McClatchy-Tribune
Apr 25, 2013 |Column| Chicago Tribune
Apr 24, 2013 |Story| SFL
Apr 23, 2013 |Story| McClatchy-Tribune
Apr 23, 2013 |Story| McClatchy-Tribune
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