RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Eggs

A collection of news and information related to Eggs published by this site and its partners.

Top Eggs Articles

Displaying items 89-99
  • Mary Ann's Deviled Eggs

    Mary Ann's Deviled Eggs
    Ingredients 12 hard boiled eggs 1 pound of shredded or finely chopped ham (use a quality ham such as a John Morrel (easy-cut) 8 oz (yellow or white) American Cheese (shredded) or use Borden’s four cheese 8 oz package 1 cup Blue Plate mayonnaise 1...
  • Soul of Autumn Eggs Benedict

    Soul of Autumn Eggs Benedict
    Gallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 – 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...
  • Roast Stuffed Boneless Turkey, Sausage Cornbread Stuffing.

    Roast Stuffed Boneless Turkey, Sausage Cornbread Stuffing.
    Fresh turkey, 10 to 13 pounds Sausage Cornbread Stuffing 3 cups Melted butter 1/2 Cup Salt and pepper 1 1/2 Tbsp Either order a boneless Turkey from your Grocery store Butcher or prepare your own: First starting at the back of the bird, remove the breast...
  • Hard boiled about hard boiled eggs

    Hard boiled about hard boiled eggs
    "Hard boiled eggs" is a top phrase on the all-powerful Google trends page this Good Friday, not surprising given Easter's "egg-stravaganza" is just two days away. But when it comes to "hard boiled" eggs I'm rather hard boiled myself. Don't do it. The...
  • Cossie Snyder's Crab Cakes

    Cossie Snyder's Crab Cakes
    1 lb. jumbo lump crab meat (fresh or pasteurized) 2 stalks of celery grated (about 1/3 cup) 1/4 cup grated sweet onion 4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes 1/2 tsp. salt 1/2 tsp. pepper 1 tsp....
  • Review: Las Cholitas in Plantation

    Background: The generous portions of homemade Peruvian fare at wallet-friendly prices come courtesy of brothers Luis and Jaime Arevalo, who opened last June. They have 40 years of restaurant experience in Lima, Peru, and Bogota, Columbia. Ambience:...
  • All About Food: Best 10 dishes from Fountain Valley to Laguna

    All About Food: Best 10 dishes from Fountain Valley to Laguna
    The top 10 dishes of 2010 (in no particular order and not a list of the 10 best restaurants): Café Grill (Fountain Valley): Sweet Potato Ravioli is a winner! Looking more like cannelloni, the toothsome pasta is wrapped around an exquisite sweet potato...
  • Croque: Unapologetic goodness on a plate

    Croque: Unapologetic goodness on a plate
    A French comfort food classic with rich béchamel sauce and ham between two slices of pullman bread, then topped with cheese, melted to gooey perfection. Top the sandwich with a fried egg -- this is what distinguishes the "madame" from the "monsieur."...
  • September 9: Midday Fix - Chef Luke Moczydlowski Makes Crepes

    September 9: Midday Fix - Chef Luke Moczydlowski Makes Crepes
    Crepe Crave 1752 West North Avenue Chicago (773) 698-8783 www.crepecrave.com Batters Savory Batter (Should make about 8-10 large crepes) Ingredients: 4 whipped eggs 2 2/3 cups of milk 1/2 cup of water 1 tsp salt 3 cups of flour 5 Tbs of melted butter...
  • Healthy Homemade Breakfast Burritos

    Healthy Homemade Breakfast Burritos
    Healthy Homemade Breakfast Burritos (*see dietary notes) Recipe by: Chef Kelly Yorke Ingredients: 4 wraps Tortilla wraps, whole wheat, large (or) Low Carb-High Fiber, or Gluten-Free, or other healthy tortilla of your choice (do not use refined white flour...
  • Breakfast is the most important meal of the day

    By Melissa Tewes Special to The Herald-Mail   Your mother always told you that breakfast was the most important meal of the day.   As usual, Mom was right. There are many physical and mental benefits to eating breakfast every day. Many documented...