| Jun 17, 2010
| 12:02 PM
Celebrate the man of the house at Sapphire Laguna, which is offering a prix-fixe brunch for Father's Day. Chef Azmin Ghahreman's three-course menu features international tastes for every palate. (And if your dad likes gourmet food, there's a great...
| Jun 4, 2010
How about a high-end restaurant where you can have a moderately priced meal? Charlie Palmer at Bloomingdale's is certainly an elegantly appointed space with superior service, urbane touches like amuses bouches, mignardises and even a pretty little package...
| Jun 2, 2010
| 11:07 AM
On the weekend, when you can slow breakfast down to a leisurely pace, you may still be scrambling -- but it's the eggs that take the beating, not your timetable.
If weekday breakfast has been a steady diet of cold cereal and milk, you'll find scrambled...
| May 20, 2010
Total time: About 1 hour
Note: Adapted from Ludo Lefebvre. To cut lardons, cut the pancetta into one-half-inch-thick slices. Cut each slice crosswise into one-half-inch-thick strips and trim so each lardon is one inch...
| May 20, 2010
A queue of naked noodles waits to be dressed with delicate daikon sprouts, quivering poached eggs and oil-slicked strips of blackened bell pepper. Ingredients are plucked from bowls, plates, bottles and jars and laid onto the loose nests of udon, each...
| Apr 26, 2010
| 12:51 PM
This dish works great as a main meal. And green garlic is available seasonally from farmers markets and well-stocked supermarkets.
Whole wheat spaghetti with green garlic and fried egg
Total time: 25 minutes
1/2 pound whole...
| Apr 18, 2010
| 1:11 PM
Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them.
So what's a budget-conscious family supposed to do in the face of the $35-a-person...
| Apr 2, 2010
| 6:01 AM
Baked Ham with a Honey Bourbon Glaze
Make about 2 cups
The glaze can be made up to 2 days ahead and kept in the fridge.
1 cup brown sugar
½ cup honey
¼ cup apple juice
2 teaspoons whiskey
1/3 cup Dijon mustard (you can you stone...
| Apr 1, 2010
Asparagus with Tangy-Smoky Dressing
Recipe courtesy Melissa d'Arabian
1 pound asparagus, trimmed 2 hard-boiled eggs, yolks and whites separated, recipe follows 1 teaspoon Dijon mustard 1 lemon, zested and juiced 1 tablespoon white wine vinegar 1/2...
| Sep 2, 2010
| 12:40 PM
1752 West North Avenue
(Should make about 8-10 large crepes)
4 whipped eggs
2 2/3 cups of milk
1/2 cup of water
1 tsp salt
3 cups of flour
5 Tbs of melted butter...
| Aug 19, 2010
When a former L'Orangerie chef breaks ranks with his fellow French chefs, runs a renegade pop-up restaurant and fantasizes about landing the first food truck on the Champs-Élysées, then times, you know, are changing. Over several iterations Bastide has...