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    Apr 6, 2012 |Column| WXIN-LTV
  1. Turkey Sausage Hash

    TURKEY-MAPLE SAUSAGE & FINGERLING POTATO HASH w/ POACHED EGGS & ROASTED RED PEPPER HOLLANDAISE   1 #                   SAUSAGE (OF YOUR CHOICE) .5#                   FINGERLING POTATOES, SLICED AND ROASTED .5 CUP PEPPERS, JULIENNE .25 CUP          ...

    Tags: Peppers, Foods and Beverages, Cheddar Cheese, Poached Eggs, Potatoes

  2. Dec 31, 2011 |Story| Allentown Morning Call
  3. Cossie Snyder's Crab Cakes

    1 lb. jumbo lump crab meat (fresh or pasteurized)
    1 lb. jumbo lump crab meat (fresh or pasteurized) 2 stalks of celery grated (about 1/3 cup) 1/4 cup grated sweet onion 4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes 1/2 tsp. salt 1/2 tsp. pepper 1 tsp....

    Tags: Mayonnaise

  4. Apr 8, 2012 |Story| Los Angeles Times
  5. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: Manhattan (New York City), Human Interest, Miami Hotels, Philadelphia (Philadelphia, Pennsylvania), White Asparagus

  6. Apr 5, 2012 |Story| Los Angeles Times
  7. Use up those extra Easter eggs

    The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade of pastel seems to stare you down. What do you do with all those hard-boiled eggs?
    Los Angeles Times
    The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade of pastel seems to stare you down. What do you do...

    Tags: Easter, Foods and Beverages, Mayonnaise, Egg Yolks, Anchovies

  8. Mar 22, 2012 |Story| Baltimore Sun
  9. Restaurant review: With dinner service, Spoons is an oasis in rowdy Federal Hill

    On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few tables filled.
    On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...

    Tags: Spaghetti, Fried Eggs, Pasta, Restaurants, Foods and Beverages

  10. Feb 16, 2012 |Story| Los Angeles Times
  11. Recipe: Mardi Gras king cake with cream cheese and apple filling

    <strong>Total time:</strong> 1 hour, 45 minutes, plus rising times
    Total time: 1 hour, 45 minutes, plus rising times Servings: 12 to 16 Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply...

    Tags: Cream Cheese, Pecans, Salt, Apples, Mardi Gras

  12. Feb 15, 2012 |Column| Herald Mail
  13. Downsville Ruritan to hold pancake breakfast

    The Downsville Ruritan Club will hold a pancake breakfast Saturday from 7 to 10 a.m. at the old Downsville school. In addition to all-you-can-eat pancakes, the menu includes two sausage patties, scrambled eggs, pudding, sausage gravy, orange juice,...

    Tags: Foods and Beverages, Scrambled Eggs, Pancakes, Sausages, Religion and Belief

  14. Dec 27, 2011 |Story| Baltimore Sun
  15. Restaurant review: Sip and Bite is still a classic Baltimore diner

    At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
    At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed. A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...

    Tags: Frosting and Icing, Canton (Baltimore, Maryland), Shrimp, Restaurants, Cheese Corn

  16. Dec 30, 2011 |Story| Baltimore Sun
  17. New Year's Day brunch: Careful, your favorite Sunday brunch place might not be open

    You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day.
    The Baltimore Sun
    You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day. Rocket to Venus, City Cafe and McCabe's are...

    Tags: Fells Point, Brunch, Foods and Beverages, French Toast, Bars and Clubs

  18. Dec 1, 2011 |Story| Los Angeles Times
  19. Great places for holiday brunch

    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less expensive than taking the crowd to a full-on dinner.
    Los Angeles Times Restaurant Critic
    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...

    Tags: Bagels, Brunch, Eggs Benedict, Rivera, Arts and Culture

  20. Dec 29, 2011 |Story| Los Angeles Times
  21. New Year's Eve noshing: 25 easy-to-make dishes

    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
    Los Angeles Times
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...

    Tags: Manufacturing and Engineering, Sage, Sausages, Shrimp, Bacon

  22. Dec 15, 2011 | Los Angeles Times
  23. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
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