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Eggs

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Top Eggs Articles

Displaying items 56-66
  • New Year's Eve noshing: 25 easy-to-make dishes

    New Year's Eve noshing: 25 easy-to-make dishes
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...
  • Recipe: Creamy scrambled eggs with fines herbes

    Recipe: Creamy scrambled eggs with fines herbes
      Creamy scrambled eggs with fines herbes Total time: 25 minutes Servings: 2 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it...
  • Great places for holiday brunch

    Great places for holiday brunch
    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...
  • Counter Intelligence: Cooks County, fresher than modern

    Counter Intelligence: Cooks County, fresher than modern
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
  • The Review: Waterloo & City

    The Review: Waterloo & City
    When a former L'Orangerie chef breaks ranks with his fellow French chefs, runs a renegade pop-up restaurant and fantasizes about landing the first food truck on the Champs-Élysées, then times, you know, are changing. Over several iterations Bastide has...
  • The California Cook: Scrambled eggs: the sunny side of dinner

    The California Cook: Scrambled eggs: the sunny side of dinner
    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...
  • The Find: Oumi Sasaya noodle house in Lomita

    The Find: Oumi Sasaya noodle house in Lomita
    A queue of naked noodles waits to be dressed with delicate daikon sprouts, quivering poached eggs and oil-slicked strips of blackened bell pepper. Ingredients are plucked from bowls, plates, bottles and jars and laid onto the loose nests of udon, each...
  • Recipe: Squid carbonara

    Recipe: Squid carbonara
      Squid carbonara Total time: About 1 hour Servings: 2 Note: Adapted from Ludo Lefebvre. To cut lardons, cut the pancetta into one-half-inch-thick slices. Cut each slice crosswise into one-half-inch-thick strips and trim so each lardon is one inch...
  • Recipe: Spinach- and ricotta-stuffed challah

    Recipe: Spinach- and ricotta-stuffed challah
      Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling -------------------- Our recipes, your kitchen: If you try this or any...
  • This week's Easter egg tips from the L.A. Times Test Kitchen

     
    The Los Angeles Times food section has got you covered when it comes to making and decorating your Easter eggs. We'll even help you figure out how to deal with the leftover eggs when the holiday is over!...
  • Test Kitchen tips: Easter egg decorating ideas

     
    Test Kitchen tips: Easter egg decorating ideas...