| Jul 6, 2012
| 7:56 AM
I’ve come to the conclusion that it’s okay for my son to eat chocolate ice cream for breakfast.
We’ve come a long way from the days of begging our kids to eat their food and try new things. I remember a time when my oldest was 3. He...
| May 28, 2012
| 9:05 AM
3137 W. Logan Blvd.
2600 N. Clark St.
To read more about the restaurant:
Fried Egg Sandwich
3 slices of bacon
2 thick slices of marble rye
2 Tablespoons mayo
| Aug 18, 2012
Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
| Mar 9, 2013
| 12:41 PM
Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
"It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...
| Feb 26, 2013
| 9:31 PM
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
| Feb 1, 2013
| 6:45 AM
Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain.
That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
| Dec 11, 2012
| 6:35 AM
These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!
Preparation Time: 5 min ...
| Dec 28, 2012
| 7:07 AM
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...
| Dec 12, 2012
My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...