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    Jun 13, 2012 | Los Angeles Times
  1. Father's Day 2012 dining guide: Freebies, cocktails and more

    Daily Dish
    Father's Day 2012 dining guide: Freebies, cocktails and more...
  2. Jun 17, 2012 | Los Angeles Times
  3. This week's Culinary SOS: Purple Pig's pig ears with kale

    Daily Dish
    We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!...
  4. Jun 22, 2012 | Los Angeles Times
  5. Dinner tonight! Diner-style roast beef hash

    Daily Dish
    For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour....
  6. Jun 4, 2012 | Los Angeles Times
  7. Twitter #Weekendeats highlights: Spam musubi push-pops and more

    Daily Dish
    Twitter #Weekendeats highlights: Spam musubi push-pops and more...
  8. Jun 4, 2012 | Los Angeles Times
  9. Dinner tonight!: Spaghetti with green garlic and fried egg

    Daily Dish
    For something fresh and seasonal, toss a plate of spaghetti with some quick-cooked green garlic (long green stalks similar to green onions); the stalks have a lighter, more delicate flavor than more mature cloves. Top the dish with a fried egg and you'...
  10. Apr 7, 2012 |Story| Los Angeles Times
  11. Cooking hard-boiled eggs, the right way

    Every year around this time millions of eggs are hard-boiled, artistically decorated and then thrown into the garbage. Frankly, that's probably just as well. Because most hard-boiled eggs are pretty terrible. The whites are rubbery, the yolks are pale and mealy and, even worse, surrounded by that sulfur-green ring of shame.
    Los Angeles Times
    Every year around this time millions of eggs are hard-boiled, artistically decorated and then thrown into the garbage. Frankly, that's probably just as well. Because most hard-boiled eggs are pretty terrible. The whites are rubbery, the yolks are pale and...

    Tags: Google Inc., Los Angeles Times

  12. Mar 23, 2012 |Story| Los Angeles Times
  13. Counter Intelligence: Cooks County, fresher than modern

    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of food.
    Los Angeles Times Restaurant Critic
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...

    Tags: Soups, Lucques, Alcoholic Beverages, Butter, Asparagus

  14. May 23, 2012 |Story| Tribune Media Services
  15. EATINGWELL: 3 ways to make healthier egg salad

    Entree
    It was egg salad that made me fall in love with hard-boiled eggs. Prior to that, I'd always seen those perfect ovals of white as a missed opportunity for an omelet. When I finally tried an egg salad sandwich for the first time, I was smitten. The delicate...

    Tags: Salt, Recipes, Cheese Corn, Healthy Diet, Breads

  16. May 4, 2012 | Los Angeles Times
  17. Dinner tonight! Asparagus with bread crumb-fried eggs

    Daily Dish
    Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
  18. May 4, 2012 | Los Angeles Times
  19. Mother's Day 2012 dining guide

    Daily Dish
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  20. Apr 3, 2012 |Story| Daily Press
  21. Dying Easter eggs: Krups egg cooker helps make perfect sparkled, marbled and naturally dyed eggs

    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time on fun decorating projects!
    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...

    Tags: Water, Religious Festivals, Hard Boiled Eggs, Manufacturing and Engineering, Poached Eggs

  22. Apr 4, 2012 |Story| Baltimore Sun
  23. Easter Sunday dining, for brunch and after

    You can start your <a href="#" data-topic-id="12014002">Easter Sunday</a> dining at 7:15 a.m. at Slainte in <a href="#" data-topic-id="PLGEO100100603011100">Fells Point</a>, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
    The Baltimore Sun
    You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...

    Tags: Religious Festivals, Bars and Clubs, Omelets, Easter, Foods and Beverages

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