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Eggs

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Top Eggs Articles

Displaying items 45-55
  • Ruritan to hold strawberry festival

    The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park. The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...
  • Consternation over Coco's closing

    Consternation over Coco's closing
    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had. "It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...
  • Dining scene: From fancy sandwiches to tuna crackers

    Dining scene: From fancy sandwiches to tuna crackers
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...
  • Review: Smith & Wollensky

    Review: Smith & Wollensky
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
  • Recipe: Spinach- and ricotta-stuffed challah

    Recipe: Spinach- and ricotta-stuffed challah
      Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling -------------------- Our recipes, your kitchen: If you try this or any...
  • Recipe: Asparagus with bread crumb-fried eggs

    Recipe: Asparagus with bread crumb-fried eggs
      Asparagus with bread crumb-fried eggs Total time: 25 minutes Servings: 2 Note: This is based on a recipe from Judy Rodgers' "The Zuni Café Cookbook." -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A....
  • Recipe: Savory mushroom turnovers

    Recipe: Savory mushroom turnovers
      Savory mushroom turnovers -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. -------------...
  • Recipe: Fresh berry tart

    Recipe: Fresh berry tart
      Fresh berry tart -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: Caraway crosses

    Recipe: Caraway crosses
      Caraway crosses Total time: 50 minutes, plus rising times Servings: About 2 dozen rolls -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can...
  • Perfect Hard-Boiled Eggs: As Easy as Boiling Water

    You'll find hard-boiled eggs in many composed salads. There are few ingredients that are simpler, but there are few that bedevil cooks more. Theories about how to cook them abound, but, like the eggs themselves, the answer is deceptively simple....
  • New Year's Eve noshing: 25 easy-to-make dishes

    New Year's Eve noshing: 25 easy-to-make dishes
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...