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RedEye"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
Los Angeles TimesDear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...
It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
Los Angeles TimesTomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
Los Angeles Times Restaurant CriticAndoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...
Tribune NewspapersNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...
Tags: Butter, Almonds, Tomatoes, Salt, Almond Extract
I’ve come to the conclusion that it’s okay for my son to eat chocolate ice cream for breakfast. We’ve come a long way from the days of begging our kids to eat their food and try new things. I remember a time when my oldest was 3. He...
WGN NewsDunlays 3137 W. Logan Blvd. 2600 N. Clark St. Chicago www.4starrestaurantgroup.com To read more about the restaurant: www.metromix.com Fried Egg Sandwich Ingredients: 3 eggs 3 slices of bacon 2 thick slices of marble rye 2 Tablespoons mayo 1/4 cup...
EntreeI taught a demonstration recently at an event in Sausalito, Calif. on the topic of crostini. These easy-to-assemble, thinly sliced toasts are a blank canvas for savory and sweet toppings, often served as an appetizer in Italy with a smear of pureed...
Los Angeles TimesDear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
Tags: Fried Eggs, Salt, Kale
Scrambled Egg Quesadilla Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: ½ cup shredded Mexican cheese blend (2 oz.) 2 whole wheat OR flour tortillas (7”) 4 slices Canadian-style bacon (2.5 oz.) 4 EGGS, beaten Salsa Directions:...
Tags: Cheese, Bacon, Tortillas, Scrambled Eggs
Oct 11, 2012 |Story| RedEye
Oct 6, 2012 |Story| Los Angeles Times
Oct 2, 2012 |Story| Chicago Tribune
Sep 8, 2012 |Story| Los Angeles Times
Aug 18, 2012 |Story| Los Angeles Times
Jun 22, 2012 |Story| Los Angeles Times
Jul 17, 2012 |Story| Los Angeles Times
Jul 6, 2012 |Column| Petoskey News
May 28, 2012 |Story| WGNTV-LTV
Jun 5, 2012 |Story| Tribune Media Services
Jun 16, 2012 |Story| Los Angeles Times
Jun 20, 2012 |Story| WDBJ7
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