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    Oct 11, 2012 |Story| RedEye

  1. 14 new weekend brunches

    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The Bongo Room, Toast and Milk & Honey. "We wanted brunch to be a twist on familiar items and maybe be a little more on the savory side."
    RedEye
    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...

    Tags: Poached Eggs, Cinnamon, Lifestyle and Leisure, Michigan Avenue, Foods and Beverages

    2. Oct 6, 2012 |Story| Los Angeles Times

  2. Culinary SOS: Rib City Grill's pecan pie

    Los Angeles Times
    Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....

    Tags: Noelle Carter, Los Angeles Times, Lifestyle and Leisure, Restaurants, Pecans

    3. Oct 2, 2012 |Story| Chicago Tribune

  3. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Salads, Lifestyle and Leisure, Osteria Mozza, Garlic, Foods and Beverages

    4. Sep 8, 2012 |Story| Los Angeles Times

  4. A fresh take on the frittata: Master Class

    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs. When I saw a frittata, I ordered it, having no idea that it was going to be nothing short of life-altering. Life-altering in terms of my egg-making and egg-eating life, anyway.
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

    Tags: Pizzas, Salads, Lifestyle and Leisure, Foods and Beverages, Restaurants

    5. Aug 18, 2012 |Story| Los Angeles Times

  5. The California Cook: Zucchini is a versatile star of summer

    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here, when you include the three accompanying recipes, are a dozen quick ideas.
    Los Angeles Times
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Summer Squash, Salads, Lifestyle and Leisure, Foods and Beverages, Garlic

    6. Jun 22, 2012 |Story| Los Angeles Times

  6. Counter Intelligence: Lazy Ox Canteen in Little Tokyo

    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the sensation of biting into a stone. He drives dark-chocolate nails into scoops of sorbet. He smears fish eggs on sheets of edible plastic or curls of edible construction paper. He even has a manifesto: "You don't have to like something to like it."
    Los Angeles Times Restaurant Critic
    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...

    Tags: Lazy Ox Canteen, Poached Eggs, Lifestyle and Leisure, Restaurants, Sex Pistols (music group)

    7. Jul 17, 2012 |Story| Los Angeles Times

  7. Pie goes free-form

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender, flaky crust. Like a gift.
    Tribune Newspapers
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...

    Tags: Butter, Almonds, Tomatoes, Salt, Almond Extract

    8. Jul 6, 2012 |Column| Petoskey News

  8. The (food) battle is over

    I’ve come to the conclusion that it’s okay for my son to eat chocolate ice cream for breakfast. We’ve come a long way from the days of begging our kids to eat their food and try new things. I remember a time when my oldest was 3. He...

    Tags: Cheese, Ice Cream, Lifestyle and Leisure, Foods and Beverages, Scrambled Eggs

    9. May 28, 2012 |Story| WGNTV-LTV

  9. January 26: Lunchbreak - Fried Egg Sandwich

    Dunlays
    WGN News
    Dunlays 3137 W. Logan Blvd. 2600 N. Clark St. Chicago www.4starrestaurantgroup.com To read more about the restaurant: www.metromix.com Fried Egg Sandwich Ingredients: 3 eggs 3 slices of bacon 2 thick slices of marble rye 2 Tablespoons mayo 1/4 cup...

    Tags: Bacon, Foods and Beverages, Chicago Restaurants, Fried Eggs, Sandwiches

    10. Jun 5, 2012 |Story| Tribune Media Services

  10. SERIOUSLY SIMPLE: Breakfast Egg Crostini: Scrumptious breakfast bites

    Entree
    I taught a demonstration recently at an event in Sausalito, Calif. on the topic of crostini. These easy-to-assemble, thinly sliced toasts are a blank canvas for savory and sweet toppings, often served as an appetizer in Italy with a smear of pureed...

    Tags: Marriage, Butter, Family, Breads, Chives

    11. Jun 16, 2012 |Story| Los Angeles Times

  11. Culinary SOS: Purple Pig's pig ears with kale

    <strong>Dear SOS:</strong> We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the <a href="http://thepurplepigchicago.com/">Purple Pig</a> three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to share their recipe with your readers? Appreciate it very much.
    Los Angeles Times
    Dear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...

    Tags: Fried Eggs, Salt, Kale

    12. Jun 20, 2012 |Story| WDBJ7

  12. Scrambled Egg Quesadilla on the Weekend Diner

    Scrambled Egg Quesadilla
    Scrambled Egg Quesadilla Recipe by: Mary Rapoport, Virginia Egg Council Ingredients: ½ cup shredded Mexican cheese blend (2 oz.) 2 whole wheat OR flour tortillas (7”) 4 slices Canadian-style bacon (2.5 oz.) 4 EGGS, beaten Salsa Directions:...

    Tags: Cheese, Bacon, Tortillas, Scrambled Eggs

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