| Apr 7, 2012
Every year around this time millions of eggs are hard-boiled, artistically decorated and then thrown into the garbage. Frankly, that's probably just as well. Because most hard-boiled eggs are pretty terrible. The whites are rubbery, the yolks are pale and...
| Mar 22, 2012
| 4:57 AM
On a recent, unseasonably warm Thursday night, Federal Hill was jumping with people out on dates — out for happy hour, out for dinner. But Spoons, the laid-back coffee shop that's been a Cross Street fixture since 1999, was quiet, with just a few...
| Mar 23, 2012
| 2:25 PM
We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
| Apr 4, 2012
| 7:05 AM
You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
| Apr 3, 2012
| 2:27 PM
With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time. Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...
| Apr 8, 2012
For me, the egg hunt didn't stop when I became an adult.
Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
| Apr 5, 2012
| 11:05 AM
The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade of pastel seems to stare you down. What do you do...
| Apr 6, 2012
| 5:01 AM
TURKEY-MAPLE SAUSAGE & FINGERLING POTATO HASH w/ POACHED EGGS & ROASTED RED PEPPER HOLLANDAISE
1 # SAUSAGE (OF YOUR CHOICE)
.5# FINGERLING POTATOES, SLICED AND ROASTED
.5 CUP PEPPERS, JULIENNE
.25 CUP ...
| Dec 27, 2011
| 9:20 AM
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
| Dec 29, 2011
Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
Here are 25 easy-to-make little dishes to choose from...
| Dec 30, 2011
| 10:00 AM
You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day.
Rocket to Venus, City Cafe and McCabe's are...