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My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...
Tags: Garlic, Sausages, Foods and Beverages, Salami, Cheese Corn
La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...
Tags: Swiss Cheese, Noelle Carter, Foods and Beverages, Butter, Nutmeg
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...
Tags: Onions, Biscuits, Nelly Furtado, Bacon, Music
EntreeYou're either an egg yolk person or you're not. If you're the latter, drippy egg yolks are confusing and repulsive; this recipe is not for you. If you're among the former, welcome! You have come to a place where egg yolk oozes over garlicky kale, crispy...
EntreeI'm pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices, I usually know what I'm getting into. Waffles, however, seem to trip me up. When I selected healthy breakfast recipes for our cookbook...
Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it — terribly cute ...
The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...
Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family. One of his recipes was...
Tags: Biscotti, Washington, DC, Breads, Recipes
The Baltimore SunJohnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...
Dec 12, 2012 |Story| Chicago Tribune
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Oct 15, 2012 |Story| Baltimore Sun
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