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    Dec 12, 2012 |Story| Chicago Tribune

  1. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Garlic, Sausages, Foods and Beverages, Salami, Cheese Corn

    2. Dec 13, 2012 |Story| Los Angeles Times

  2. Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwich is rich b&eacute;chamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the "madame" from the "monsieur").&nbsp;<a href="http://www.latimes.com/features/food/la-fo-sos2-20100318,0,6237197.story" target="_blank">Yes, it's unapologetic goodness on a plate.</a>
    La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...

    Tags: Swiss Cheese, Noelle Carter, Foods and Beverages, Butter, Nutmeg

    3. Dec 11, 2012 |Story| WSBT-TV

  3. Good Ol' Southern Deviled Eggs

    These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast! Serves: 6 Preparation Time: 5 min  ...

    Tags: Mustard

    4. Dec 8, 2012 |Story| Los Angeles Times

  4. Recipe: Chickpea turnovers

      Total time: 1 hour, plus chilling time for the pastries Servings: 24 pastries Note: This appetizer is based on a Middle Eastern pastry that often is spicy. If you are adding jalapeños to the filling, you can minimize the heat by removing the seeds...

    Tags: Onions, Salt

    5. Dec 28, 2012 |Story| SFL

  5. Sunday brunch is a party at Rosie's

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...

    Tags: Onions, Biscuits, Nelly Furtado, Bacon, Music

    6. Dec 6, 2012 |Story| Tribune Media Services

  6. THE KITCHN: A yolk lover's breakfast sandwich

    Entree
    You're either an egg yolk person or you're not. If you're the latter, drippy egg yolks are confusing and repulsive; this recipe is not for you. If you're among the former, welcome! You have come to a place where egg yolk oozes over garlicky kale, crispy...

    Tags: Lifestyle and Leisure, Garlic, Sandwiches, Sausages, Foods and Beverages

    7. Jun 6, 2012 |Story| Tribune Media Services

  7. Waffles worth waking up for

    I'm pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices, I usually know what I'm getting into.
    Entree
    I'm pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices, I usually know what I'm getting into. Waffles, however, seem to trip me up. When I selected healthy breakfast recipes for our cookbook...

    Tags: Potassium (dietary supplement), Baking Powder, Butter, Time (magazine), Dietary Supplements

    8. Nov 17, 2012 |Story| Los Angeles Times

  8. Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...

    Tags: French Toast, Sour Cream, Cheese, Poached Eggs, Dressing and Stuffing

    9. Oct 31, 2012 |Story| Chicago Tribune

  9. Variable, portable and adorable

    Take everything you love about pie &#8212; that rich, flaky crust cradling your favorite filling &#8212; and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it &#8212; terribly cute &#8212; it's pie's answer to the cupcake, without the fussy decorations.
    Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it — terribly cute &#...

    Tags: Apples, Lifestyle and Leisure, Sandwiches, Foods and Beverages, Butter

    10. Oct 20, 2012 |Story| Los Angeles Times

  10. A culinary 'Little Belize' in South L.A. area

    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras.
    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...

    Tags: Onions, Lifestyle and Leisure, Restaurants, Foods and Beverages, Tortillas

    11. Oct 14, 2012 |Story| Herald Mail

  11. Home cooking: Gail Blumenthal's chocolate chip mandel bread

    Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family.
    Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family. One of his recipes was...

    Tags: Biscotti, Washington, DC, Breads, Recipes

    12. Oct 15, 2012 |Story| Baltimore Sun

  12. The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.&nbsp; They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
    The Baltimore Sun
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...

    Tags: Sausages, Pancakes, Restaurants, Foods and Beverages, Roland Park

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